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Citations to this article as recorded by CrossRef and RSC Journals (16 citations).

An All-In-One Dry Chemistry Immunoassay for the Screening of Coccidiostat Nicarbazin in Poultry Eggs and Liver
Virve Hagren, Steven R. H. Crooks, Christopher T. Elliott, Timo Lövgren and Mika Tuomola
J. Agric. Food Chem., 2004, 52, 2429
DOI: 10.1021/jf030758c

Detection of Residues of the Coccidiostat Diclazuril in Poultry Tissues by Liquid Chromatography−Tandem Mass Spectrometry after Withdrawal of Medicated Feed
Leen Mortier, Els Daeseleire, Gerard Huyghebaert, Koen Grijspeerdt and Carlos Van Peteghem
J. Agric. Food Chem., 2005, 53, 905
DOI: 10.1021/jf048468z

Determination of Coccidiostats in Milk Products by LC–MS and Its Application to a Fermentation Experiment
Szilárd Nász, Etelka M. Károlyné, Tamás Rikker and Zsuzsanna Eke
Chromatographia, 2012, 75, 645
DOI: 10.1007/s10337-012-2236-2

Determination of the coccidiostat diclazuril in poultry feed and meat by liquid chromatography–tandem mass spectrometry
Leen Mortier, Els Daeseleire and Carlos Van Peteghem
Analytica Chimica Acta, 2005, 529, 229
DOI: 10.1016/j.aca.2004.09.088

An antigen based on molecular modeling resulted in the development of a monoclonal antibody-based immunoassay for the coccidiostat nicarbazin
Ross C. Beier and Larry H. Stanker
Analytica Chimica Acta, 2001, 444, 61
DOI: 10.1016/S0003-2670(01)01154-0

A novel ion-pairing chromatographic method for the simultaneous determination of both nicarbazin components in feed additives: Chemometric tools for improving the optimization and validation
María M. De Zan, Carla M. Teglia, Juan C. Robles and Héctor C. Goicoechea
Talanta, 2011, 85, 142
DOI: 10.1016/j.talanta.2011.03.043

Possible causes of nicarbazin residues in chicken tissues
Andrew Cannavan and D. Glenn Kennedy
Food Additives and Contaminants, 2000, 17, 1001
DOI: 10.1080/0265203001001325

Production, Characterization, and Cross-Reactivity Studies of Monoclonal Antibodies against the Coccidiostat Nicarbazin
Ross C. Beier, Laura H. Ripley, Colin R. Young and Colleen M. Kaiser
J. Agric. Food Chem., 2001, 49, 4542
DOI: 10.1021/jf010208j

Determination of Nicarbazin in Animal Feed by High-Performance Liquid Chromatography with Interlaboratory Evaluation
Edyta Protasiuk, Malgorzata Olejnik, Teresa Szprengier–Juszkiewicz, Piotr Jedziniak and Jan Zmudzki
Analytical Letters, 2015, 48, 2183
DOI: 10.1080/00032719.2015.1025277

Fast liquid chromatography/multiple‐stage mass spectrometry of coccidiostats
Anna Martínez‐Villalba, Encarnación Moyano and Maria T. Galceran
Rapid Comm Mass Spectrometry, 2009, 23, 1255
DOI: 10.1002/rcm.3997

Comparative electrochemical study of oxidative nicarbazin determination in non-aqueous media: Differential pulse voltammetry vs. capillary electrophoresis with amperometric detection
Sofiia Ivakh, Martin Koall, Jiří Barek and Frank-Michael Matysik
Talanta, 2025, 288, 127729
DOI: 10.1016/j.talanta.2025.127729

Development and validation of a liquid chromatographic-tandem mass spectrometric method for determination of eleven coccidiostats in milk
Szilárd Nász, Lajos Debreczeni, Tamás Rikker and Zsuzsanna Eke
Food Chemistry, 2012, 133, 536
DOI: 10.1016/j.foodchem.2012.01.022

Development and Validation of a Lateral Flow Device for the Detection of Nicarbazin Contamination in Poultry Feeds
Katrina Campbell, Terence Fodey, Jonathan Flint, Christopher Danks, Martin Danaher, Michael O'Keeffe, D. Glenn Kennedy and Christopher Elliott
J. Agric. Food Chem., 2007, 55, 2497
DOI: 10.1021/jf062811d

Simultaneous detection of five coccidiostats in eggs by liquid chromatography–tandem mass spectrometry
Leen Mortier, Els Daeseleire and Philippe Delahaut
Analytica Chimica Acta, 2003, 483, 27
DOI: 10.1016/S0003-2670(02)01365-X

Nicarbazin contamination in feeds as a cause of residues in eggs
Andrew Cannavan, Glyn Ball and D. Glenn Kennedy
Food Additives and Contaminants, 2000, 17, 829
DOI: 10.1080/026520300420394

Cross-contamination of non-target feedingstuffs by nicarbazin authorised for use as a feed additive - Scientific opinion of the Panel on Contaminants in the Food Chain

EFSA Journal, 2008, 6, 690
DOI: 10.2903/j.efsa.2008.690