Mixed cyclo di-amino acids structured edible oils: a potential hardstock fat mimic

A. Sultani; S. M. Ghazani; A. G. Marangoni; I. J. Joye; M. G. Corradini; M. A. Rogers

doi:10.1039/D3SM00849E

You do not have JavaScript enabled. Please enable JavaScript to access the full features of the site or access our non-JavaScript page.

Mixed cyclo di-amino acids structured edible oils: a potential hardstock fat mimic†

A. Sultani,^a S. M. Ghazani,^a A. G. Marangoni,

^a I. J. Joye,^a M. G. Corradini^ab and M. A. Rogers

*^a

Author affiliations

* Corresponding authors

^a Department of Food Science, University of Guelph, 51 Stone Rd., Guelph, Ontario, Canada N1G2W1
E-mail: mroger09@uoguelph.ca

^b Arrell Food Inistitute, University of Guelph, 51 Stone Rd., Guelph, Ontario, Canada N1G2W1

Abstract

Pure cyclic diamino acids (CdAA) gel differently than combinations of CdAAs, altering the gelation behavior to highly-branched colloidal protein crystal networks reminiscent of traditional fat crystal networks in canola oil, making it an exciting structuring agent for unsaturated oils.

This article is part of the themed collection: Food as Soft Matter

Download options Please wait...

Supplementary files

Supplementary information PDF (163K)

Article information

DOI: https://doi.org/10.1039/D3SM00849E
Article type: Communication
Submitted: 28 Eka. 2023
Accepted: 04 Ira. 2023
First published: 05 Ira. 2023

Download Citation

Soft Matter, 2023,19, 6871-6874

Permissions

Request permissions

Mixed cyclo di-amino acids structured edible oils: a potential hardstock fat mimic

A. Sultani, S. M. Ghazani, A. G. Marangoni, I. J. Joye, M. G. Corradini and M. A. Rogers, Soft Matter, 2023, 19, 6871 DOI: 10.1039/D3SM00849E

To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.

If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.

If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.

Social activity

Fetching data from CrossRef.
This may take some time to load.

Soft Matter

Mixed cyclo di-amino acids structured edible oils: a potential hardstock fat mimic†

Abstract

Supplementary files

Article information

Download Citation

Permissions

Mixed cyclo di-amino acids structured edible oils: a potential hardstock fat mimic

Social activity

Search articles by author

Spotlight

Advertisements