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International Journal of Food Microbiology, 2024, 425, 110873
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Food Bioscience, 2023, 56, 103161
DOI: 10.1016/j.fbio.2023.103161

The Effect of Thymus serpyllum L. and Its Preparations on Reduction of L. monocytogenes and S. aureus in Kombucha Fresh Cheese

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DOI: 10.3390/pr12061187

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International Dairy Journal, 2025, 166, 106256
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Application of Predictive Modeling and Molecular Simulations to Elucidate the Mechanisms Underlying the Antimicrobial Activity of Sage (Salvia officinalis L.) Components in Fresh Cheese Production

Dajana Vukić, Biljana Lončar, Lato Pezo and Vladimir Vukić

Foods, 2025, 14, 2164
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Transcriptomic analysis reveals antibacterial mechanism of probiotic fermented Portulaca oleracea L. against Cronobacter sakazakii and application in reconstituted infant formula

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Food Bioscience, 2024, 58, 103721
DOI: 10.1016/j.fbio.2024.103721

Kombucha polysaccharide alleviates DSS-induced colitis in mice by modulating the gut microbiota and remodeling metabolism pathways

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Front. Microbiomes, 2024, 3
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