Chia flour combined with a high fat diet increases propionic acid production and improves the microbial richness and diversity in female Wistar rats

Marcella Duarte Villas Mishima, Bárbara Pereira da Silva, Mariana Juste Contin Gomes, Renata Celi Lopes Toledo, Roberta Ribeiro Silva Barra, Elad Tako, Neuza Maria Brunoro Costa and Hércia Stampini Duarte Martino

Food Funct., 2023, 14, 7457
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Effect of chia flour associated with high fat diet on intestinal health in female ovariectomized Wistar rats

Marcella Duarte Villas Mishima, Bárbara Pereira da Silva, Mariana Juste Contin Gomes, Renata Celi Lopes Toledo, Carlos Eduardo Real Pereira, Neuza Maria Brunoro Costa and Hércia Stampini Duarte Martino

Eur J Nutr, 2022
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Microbial production of docosahexaenoic acid (DHA): biosynthetic pathways, physical parameter optimization, and health benefits

Naaz Abbas, Sana Riaz, Sania Mazhar, Ramsha Essa, Maria Maryam, Yasar Saleem, Quratulain Syed, Ishrat Perveen, Bakhtawar Bukhari, Saira Ashfaq and Syed Hussain Imam Abidi

Arch Microbiol, 2023, 205
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Role of Chia Seed (Salvia hispanica L.) Supplements in Managing Type 2 Diabetes Mellitus: A Systematic Review and Meta-analysis

A. B. M. Kamrul-Hasan, Ashmita Yadav, Ershad Mondal, Ram Bahadur Nepali, Nur-A-Musabber and Fatema Tuz Zahura Aalpona

Bangladesh Journal of Endocrinology and Metabolism, 2024, 3, 9
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Effects of chia (Salvia hispanica. L) on anthropometric measures and other cardiometabolic risk factors: A systematic review and dose-response meta-analysis

Sevil Kiani, Sina Naghshi and Maryam Saghafi-Asl

Complementary Therapies in Medicine, 2024, 86, 103086
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Unlocking the potential of amaranth, chia, and quinoa to alleviate the food crisis: a review

Francisco Valenzuela Zamudio, Rafael Rojas Herrera and Maira Rubi Segura Campos

Current Opinion in Food Science, 2024, 57, 101149
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Supplementation of Salvia hispanica L. seed ameliorated liver function enzymes, hyperlipidemia, and oxidative stress in high fat diet fed Swiss albino mice

Rashedul Haque, Khairul Islam, Sajib Paul, Faizul Islam Chowdhury, Md.Abdul Bary, Shariful Islam Nayan, Shatil Rafia, Md.Didarul Islam, S M Hafiz Hassan, Afsana Kabir Chowdhury, Nahid Sharmin, Sauda Sumaya Dina and Sheikh Zahir Raihan

Phytomedicine Plus, 2024, 4, 100576
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Changes in the Physicochemical Properties of Chia (Salvia hispanica L.) Seeds during Solid-State and Submerged Fermentation and Their Influence on Wheat Bread Quality and Sensory Profile

Elena Bartkiene, Arnoldas Rimsa, Egle Zokaityte, Vytaute Starkute, Ernestas Mockus, Darius Cernauskas, João Miguel Rocha and Dovile Klupsaite

Foods, 2023, 12, 2093
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Potential association between chia seeds use and low atazanavir trough concentrations in an HIV-infected patient

Dario Cattaneo, Simone Pagano, Martina Beltrami, Valeria Micheli and Cristina Gervasoni

Eur J Clin Pharmacol, 2023, 79, 1145
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A Comprehensive Review on the Therapeutic Effects of Salvia hispanica L. (Chia) on Metabolic Dysfunction–Associated Fatty Liver Disease: Special Focus on Pathogenesis

Maryam Parimi, Sara Arefhosseini, Helda Tutunchi, Seyed Rafie Arefhosseini, Mehrangiz Ebrahimi-Mameghani and Marta Laranjo

International Journal of Clinical Practice, 2025, 2025
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The effect of flour-based foods intake in the reduction of cardiometabolic risk: A systematic review

Leonardo Victor Miranda de Souza, Karen Souza dos Santos, Tatiana de Muros Amaral Barcellos and Thiago da Silveira Alvares

Critical Reviews in Food Science and Nutrition, 2023, 1
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Exploring the Therapeutic Potential of Artemisia and Salvia Genera in Cancer, Diabetes, and Cardiovascular Diseases: A Short Review of Clinical Evidence

Wilson R. Tavares, Ana M. L. Seca and Maria Carmo Barreto

JCM, 2025, 14, 1028
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First Report on Cultivated Salvia hispanica in an Arid Climate: UPLC-MS/MS Analysis, Antioxidant, and Enzymatic Activities

Ibtissem Rahmoune, Samira Karoune, Clara Azzam, Somia Saad, Noui Hendel, Hadji Toka, Farid Chebrouk, Thamere Cheriet, Mohamed SeifAllah Kechebar and Ouahiba Mizab

J. Mex. Chem. Soc., 2026, e2485
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ÇİMLENDİRİLEN TANE VE FİLİZ ÜRÜNLERİN BESLENMEDEKİ ROLÜ VE ÖNEMİ

Ayşenur KAHVE and Ebru BAYRAK

Gıda, 2023, 48, 333
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Chia ( Salvia Hispanica L.) as a Functional Ingredient to Improve the Nutritional Value of Food Products

Flávia Oliveira Brito, Lilia Zago, Juliana Delvizio, Carolina Beres and Roberta Fontanive Miyahira

Food Reviews International, 2025, 1
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Investigation of chia seed (Salvia hispanica L.) extract supplementation to extender on post-thawing ram sperm parameters and genes-related antioxidant capacity

Wael A. Khalil, Aya A. Ismail, Mostafa A. El-Harairy, Sally Ibrahim, Haney Samir, Ayman A. Swelum and Abdel-Khalek E. Abdel-Khalek

Small Ruminant Research, 2024, 239, 107345
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Harina de Salvia hispánica (chía) e indicadores de síndrome metabólico en pacientes ambulatorios con dislipidemia

Oswaldo Italo ZAPATA SEQUEIROS, Óscar Gustavo HUAMÁN GUTIERREZ and Luis Pavel PALOMINO QUISPE

Nutr Clín Diet Hosp, 2024, 44
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The effects of salvia hispanica (chia seeds) on insulin sensitivity, hematological inflammatory indices and liver function in obese patients with non-alcoholic fatty liver disease (NAFLD)

Sara Arefhosseini, Maryam Parimi, Helda Tutunchi and Mehrangiz Ebrahimi-Mameghani

Nutr Metab (Lond), 2025, 22
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A Critical Review of the Health Benefits Associated with Chia Seeds (Salvia Hispanica L.)

Zena Kadhim Al-Younis, Sarmad Ghazi Al-Shawi, A. K. Kareem, Safia Obaidur Rab, Renuka Jyothi.S, Swati Mishra, Ashish Singh Chauhan, Udaybir Singh, Ahmad Hossen and Ahmed Mohammed Ahmed

Plant Foods Hum Nutr, 2025, 80
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A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits

Hulya Cakmak, Hulya Ilyasoglu-Buyukkestelli, Ece Sogut, V. Hazal Ozyurt, Cansu Ekin Gumus-Bonacina and Sebnem Simsek

Food Hydrocolloids for Health, 2023, 3, 100131
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Effect of chia product supplement on anthropometric measures, blood pressure, glycemic-related parameters, lipid profile and inflammatory indicators: A systematic and meta-analysis

Omid Nikpayam, Ali Jafari, Ehsan Safaei, Niayesh Naghshi, Marziyeh Najafi and Golbon Sohrab

Journal of Functional Foods, 2023, 110, 105867
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Yield and Chemical Characteristics of Salvia hispanica L. (Chia) Oil from Native Seeds from Four Provenances of Guatemala

Armando Cáceres, Sully M. Cruz, Claudia de León and Rebeca Méndez

CCHTS, 2024, 27, 555
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Mixed Green Banana (Musa spp.) Pulp and Peel Flour Reduced Body Weight Gain and Adiposity and Improved Lipid Profile and Intestinal Morphology in Wistar Rats

Leonara Martins Viana, Bárbara Pereira da Silva, Fabiana Silva Rocha Rodrigues, Laise Trindade Paes, Marcella Duarte Villas Mishima, Renata Celi Lopes Toledo, Elad Tako, Hércia Stampini Duarte Martino and Frederico Barros

Nutrients, 2025, 17, 2493
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Salvia hispanica L.: Botanical Characteristics, Nutritional Composition, and Potential Health Benefits

Gabriel de Alcantara Noblat, Gleiciane Teixeira Souza, Beatriz Alem Nascimento de Araújo, Luisa Maria Tavares da Silva de Campos, Carolina de Oliveira Ramos Petra de Almeida and Mariana Sarto Figueiredo

Nutrition Reviews, 2025
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Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components

Marianna Oteri, Giovanni Bartolomeo, Francesca Rigano, Juan Aspromonte, Emanuela Trovato, Giorgia Purcaro, Paola Dugo, Luigi Mondello and Marco Beccaria

Foods, 2022, 12, 23
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Utilization of chia–canola oleogels with curcumin for fat replacement in gluten-free cakes: A strategy for healthier bakery products

Arezoo Asghari, Mehdi Gharekhani, Narmela Asefi and Alireza Ostadrahimi

LWT, 2026, 242, 119156
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Effects of Intra-Amniotic Administration of the Hydrolyzed Protein of Chia (Salvia hispanica L.) and Lacticaseibacillus paracasei on Intestinal Functionality, Morphology, and Bacterial Populations, In Vivo (Gallus gallus)

Marcella Duarte Villas Mishima, Hércia Stampini Duarte Martino, Nikolai Kolba, Drashti Dhirenkumar Shah, Mariana Grancieri, Karina Maria Olbrich Dos Santos, Janine Passos Lima, Bárbara Pereira Da Silva, Elvira Gonzalez de Mejia and Elad Tako

Nutrients, 2023, 15, 1831
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Chia (Salvia hispanica L.) oil supplementation ameliorates liver oxidative stress in high-fat diet-fed mice through PPAR-γ and Nrf2 upregulation

Aline Batista, Fernanda Torres Quitete, Thamara Cherem Peixoto, André Almo, Elisa Bernardes Monteiro, Patrícia Trindade, Lilia Zago, Marta Citelli and Julio Beltrame Daleprane

Journal of Functional Foods, 2023, 102, 105462
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Effect of chia seeds or concentrated fish oil on cardiometabolic risk markers in subjects with hypertriglyceridaemia: a parallel clinical trial

Mohammad Reza Shahparvari and Javad Nasrollahzadeh

J Human Nutrition Diet, 2024, 37, 1558
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The Effect of Chia Seeds on High-Density Lipoprotein (HDL) Cholesterol

Brian Dickens, Mana Sassanpour and Evan L Bischoff

Cureus, 2023
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Formulation development, raw material calculation, and equipment selection for minced meat semi-finished products under improved technology

U. Drachuk, I. Simonova, B. Halukh, І. Basarab, H. Koval and K. Ruzhylo

SMLNUVMBF, 2025, 27, 46
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Chia seed supplementation and inflammatory biomarkers: a systematic review and meta-analysis

Pedram Pam, Sanaz Asemani, Mohammad Hesam Azizi and Parmida Jamilian

J Nutr Sci, 2024, 13
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Omega-3 fatty acids: multi-target mechanisms and therapeutic applications in neurodevelopmental disorders and epilepsy

Miao Li, Zhiqiang Li and Yuying Fan

Front. Nutr., 2025, 12
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The impact of chia seeds on diabetes, blood pressure, lipid profile, and obesity indicators: Systematic review and meta-regression analysis of 14 randomized controlled trials

Hawal Lateef Fateh, Dyari H. Ahmed, Maryam Sharifi Najafabadi and Jalal Moludi

Prostaglandins & Other Lipid Mediators, 2024, 175, 106907
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The Effect of Chia Seed on Blood Pressure, Body Composition, and Glycemic Control: A GRADE-Assessed Systematic Review and Dose-Response Meta-Analysis of Randomized Controlled Trials

Faranak TaghipourSheshdeh, Mehrdad Behzadi, Sara Bashiri and Mohsen Mohammadi-Sartang

Nutrition Reviews, 2025, 83, 448
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Oil Bodies from Chia (Salvia hispanica L.) and Camelina (Camelina sativa L.) Seeds for Innovative Food Applications: Microstructure, Composition and Physical Stability

Christelle Lopez, Hélène Sotin, Hanitra Rabesona, Bruno Novales, Jean-Michel Le Quéré, Marine Froissard, Jean-Denis Faure, Sylvain Guyot and Marc Anton

Foods, 2023, 12, 211
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CHIA SEEDS (SALVIA HISPANICA L.): A COMPREHENSIVE LOOK AT THEIR ATTRIBUTES, PHYTOCHEMICAL PROFILE, AND IMPACT ON HEALTH

Hilal Doğan Güney and Pınar Göbel

Gıda, 2024, 49, 766
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Polysaccharides: The Sweet and Bitter Impacts on Cardiovascular Risk

Grzegorz Kalisz and Joanna Popiolek-Kalisz

Polymers, 2025, 17, 405
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Comparative analysis of nutritional, rheological, and sensory attributes of biscuits enriched with white and black chia seed powders: Evaluation under Egyptian cultivation conditions

Clara R. Azzam, Sayed M. Mostafa, Mokhtar S. Rizk, Ramadan A. Arafa, Emad A. Salem and Ahmed M.S. Hussein

Innovative Food Science & Emerging Technologies, 2025, 106, 104252
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Effects of Dietary α-Linolenic Acid Treatment and the Efficiency of Its Conversion to Eicosapentaenoic and Docosahexaenoic Acids in Obesity and Related Diseases

Marija Takic, Biljana Pokimica, Gordana Petrovic-Oggiano and Tamara Popovic

Molecules, 2022, 27, 4471
DOI: 10.3390/molecules27144471