Evaluation of the chemical qualities and microstructural changes of Lentinula edodes caused by airborne ultrasonic treatment combined with microwave vacuum drying

Yanping Lei, Weiwei Wang, Chong Zhang, Danni Wang, Weijing Zhuang, Baodong Zheng, Y. Martin Lo and Yuting Tian

Journal of Food Science, 2021, 86, 667
DOI: 10.1111/1750-3841.15593

Stabilization of oil-in-water emulsions with a mushroom (Agaricus bisporus) by-product

Mónica Umaña, Christelle Turchiuli, Valeria Eim, Carmen Rosselló and Susana Simal

Journal of Food Engineering, 2021, 307, 110667
DOI: 10.1016/j.jfoodeng.2021.110667

Optimization of Ultrasonic-Assisted Extraction Conditions for Bioactive Components and Antioxidant Activity of Poria cocos (Schw.) Wolf by an RSM-ANN-GA Hybrid Approach

Shiqi Chen, Huixia Zhang, Liu Yang, Shuai Zhang and Haiyang Jiang

Foods, 2023, 12, 619
DOI: 10.3390/foods12030619

Mushroom oils: A review of their production, composition, and potential applications

Rui Yeong Tan, Zul Ilham, Wan Abd Al Qadr Imad Wan-Mohtar, Sarina Abdul Halim-Lim, Siti Rokhiyah Ahmad Usuldin, Rahayu Ahmad and Muhammad Adlim

Heliyon, 2024, 10, e31594
DOI: 10.1016/j.heliyon.2024.e31594

Voltametric Analysis of Ergosterol Isolated from Wild-Growing and Cultivated Edible Mushrooms from Serbia and Korea

Svetlana Đogo Mračević, Jelena Mutić, Vesna Stanković and Slavica Ražić

Molecules, 2025, 30, 2010
DOI: 10.3390/molecules30092010

Environmental life cycle assessment of early-stage development of ergosterol extraction from mushroom bio-residues

Bruna Moura, Helena Monteiro, Teresa M. Mata, Muriel Iten and António A. Martins

Journal of Cleaner Production, 2022, 355, 131623
DOI: 10.1016/j.jclepro.2022.131623

Microbiological Assessment of White Button Mushrooms with an Edible Film Coating

Margarida Machado Borges, Ana Sofia Simões, Carla Miranda, Hélia Sales, Rita Pontes and João Nunes

Foods, 2023, 12, 3061
DOI: 10.3390/foods12163061

Production and Optimization of Anti-Aging Peptides from Pleurotus eryngii Mushroom Feet: Mechanistic Insights via Integrated Transcriptomics and Metabolomics

Shangmeng Wang, Haiyan Li, Fen Zhao, Ji’an Gao, Shuaishuai Huang, Xinqi Liu and Biao Ma

Foods, 2025, 14, 3977
DOI: 10.3390/foods14223977

Application of artificial neural network coupling multiobjective particle swarm optimization algorithm to optimizePleurotus ostreatusextraction parameters

Ayşenur Gürgen and Mustafa Sevindik

Food Processing Preservation, 2022, 46
DOI: 10.1111/jfpp.16949

Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity

Aliona Ghendov-Mosanu, Daniela Cojocari, Greta Balan, Antoanela Patras, Ildiko Lung, Maria-Loredana Soran, Ocsana Opriş, Elena Cristea and Rodica Sturza

Molecules, 2022, 27, 1610
DOI: 10.3390/molecules27051610

Cytinus hypocistis (L.) L.: Optimised heat/ultrasound-assisted extraction of tannins by response surface methodology

Ana Rita Silva, José Pinela, Pablo A. García, Isabel C.F.R. Ferreira and Lillian Barros

Separation and Purification Technology, 2021, 276, 119358
DOI: 10.1016/j.seppur.2021.119358

Ultrasound-assisted extraction of scopolamine and hyoscyamine from Hyoscyamus niger roots using central compost design

Roghayeh Ahmadpour, Bahram Maleki Zanjani, Ghasem-ali Garoosi, Reza Farjaminezhad and Raheem Haddad

Heliyon, 2024, 10, e38856
DOI: 10.1016/j.heliyon.2024.e38856

Bioremediation of Persistent Organic Pollutant—Oxybenzone with Pleurotus djamor

Agata Kryczyk-Poprawa, Wojciech Baran, Katarzyna Sułkowska-Ziaja, Katarzyna Kała, Ewa Adamek, Małgorzata Król, Adrián Sánchez-Hidalgo and Bożena Muszyńska

Applied Sciences, 2025, 15, 4707
DOI: 10.3390/app15094707

Artificial intelligence-assisted optimization of Lentinula edodes extracts for enhanced bioactive profile and therapeutic potential

Mustafa Sevindik, Vadim Tagirovich Khassanov, Ayşenur Gürgen and Ilgaz Akata

Sci Rep, 2026
DOI: 10.1038/s41598-026-41876-7

Antioxidant and Anti-Inflammatory Activity of Five Medicinal Mushrooms of the Genus Pleurotus

Jan Stastny, Petr Marsik, Jan Tauchen, Matej Bozik, Anna Mascellani, Jaroslav Havlik, Premysl Landa, Ivan Jablonsky, Jakub Treml, Petra Herczogova, Roman Bleha, Andriy Synytsya and Pavel Kloucek

Antioxidants, 2022, 11, 1569
DOI: 10.3390/antiox11081569

A novel approach and mechanistic insight into the co-extraction of essential oil and pectin from Citrus aurantium L. var. amara Engl. based on machine learning and DFT calculations

Peng Zhou, Xiangzhou Li, Ying Lu, Zhi Jiang and Liqun Shen

Sustainable Chemistry and Pharmacy, 2024, 39, 101570
DOI: 10.1016/j.scp.2024.101570