The Pharmacological Properties of Red Grape Polyphenol Resveratrol: Clinical Trials and Obstacles in Drug Development

Mohd Farhan and Asim Rizvi

Nutrients, 2023, 15, 4486
DOI: 10.3390/nu15204486

Red Wine Extract Prevents Oxidative Stress and Inflammation in ARPE-19 Retinal Cells

Clarisse Cornebise, Maude Perus, François Hermetet, Josep Valls-Fonayet, Tristan Richard, Virginie Aires and Dominique Delmas

Cells, 2023, 12, 1408
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Red Wine Extract Disrupts Th17 Lymphocyte Differentiation in a Colorectal Cancer Context

Pauline Chalons, Flavie Courtaut, Emeric Limagne, Fanny Chalmin, Emma Cantos‐Villar, Tristan Richard, Cyril Auger, Philippe Chabert, Valérie Schini‐Kerth, François Ghiringhelli, Virginie Aires and Dominique Delmas

Molecular Nutrition Food Res, 2020, 64
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Interaction of wine mannoproteins and arabinogalactans with anthocyanins

Fernando J. Gonçalves, Pedro A.R. Fernandes, Dulcineia F. Wessel, Susana M. Cardoso, Silvia M. Rocha and Manuel A. Coimbra

Food Chemistry, 2018, 243, 1
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Red Wine Extract Inhibits VEGF Secretion and Its Signaling Pathway in Retinal ARPE-19 Cells to Potentially Disrupt AMD

Clarisse Cornebise, Flavie Courtaut, Marie Taillandier-Coindard, Josep Valls-Fonayet, Tristan Richard, David Monchaud, Virginie Aires and Dominique Delmas

Molecules, 2020, 25, 5564
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Chemo-Preventive Action of Resveratrol: Suppression of p53—A Molecular Targeting Approach

Rokeya Akter, Md. Habibur Rahman, Deepak Kaushik, Vineet Mittal, Diana Uivarosan, Aurelia Cristina Nechifor, Tapan Behl, Chenmala Karthika, Manuela Stoicescu, Mihai Alexandru Munteanu, Cristiana Bustea and Simona Bungau

Molecules, 2021, 26, 5325
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A New Highlight of Ephedra alata Decne Properties as Potential Adjuvant in Combination with Cisplatin to Induce Cell Death of 4T1 Breast Cancer Cells In Vitro and In Vivo

Fairouz Sioud, Souheila Amor, Imène ben Toumia, Aida Lahmar, Virginie Aires, Leila Chekir-Ghedira and Dominique Delmas

Cells, 2020, 9, 362
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Physicochemical Characterization and Evaluation of Gastrointestinal In Vitro Behavior of Alginate-Based Microbeads with Encapsulated Grape Pomace Extracts

Josipa Martinović, Jasmina Lukinac, Marko Jukić, Rita Ambrus, Mirela Planinić, Gordana Šelo, Ana-Marija Klarić, Gabriela Perković and Ana Bucić-Kojić

Pharmaceutics, 2023, 15, 980
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The chemopreventive and anticancer potential against colorectal cancer of polyphenol-rich fruit extracts

Małgorzata Majewska and Urszula Lewandowska

Food Reviews International, 2018, 34, 390
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Metabolomics Integrated with HPLC–MS Reveals the Crucial Antioxidant Compounds of Muscadine Wine

Fei Xue, Bohan Yang, Peining Fu, Yachun Peng and Jiang Lu

Antioxidants, 2022, 12, 55
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Alcoholic Beverage Consumption and Chronic Diseases

Yue Zhou, Jie Zheng, Sha Li, Tong Zhou, Pei Zhang and Hua-Bin Li

IJERPH, 2016, 13, 522
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Exploring new ways of regulation by resveratrol involving miRNAs, with emphasis on inflammation

Norbert Latruffe, Allan Lançon, Raffaele Frazzi, Virginie Aires, Dominique Delmas, Jean‐Jacques Michaille, Fatima Djouadi, Jean Bastin and Mustapha Cherkaoui‐Malki

Annals of the New York Academy of Sciences, 2015, 1348, 97
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Letting wine polyphenols functional: Estimation of wine polyphenols bioaccessibility under different drinking amount and drinking patterns

Xiangyu Sun, Xianghan Cheng, Jingzheng Zhang, Yanlun Ju, Zhiluo Que, Xiaojun Liao, Fei Lao, Yulin Fang and Tingting Ma

Food Research International, 2020, 127, 108704
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The Importance of Developing Electrochemical Sensors Based on Molecularly Imprinted Polymers for a Rapid Detection of Antioxidants

Marie Elhachem, Philippe Cayot, Maher Abboud, Nicolas Louka, Richard G. Maroun and Elias Bou-Maroun

Antioxidants, 2021, 10, 382
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Resveratrol’s Pro-Apoptotic Effects in Cancer Are Mediated Through the Interaction and Oligomerization of the Mitochondrial VDAC1

Tal Raviv, Anna Shteinfer-Kuzmine, Meital M. Moyal and Varda Shoshan-Barmatz

IJMS, 2025, 26, 3963
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Alcohol consumption and colon cancer prognosis among participants in north central cancer treatment group phase III trial N0147

Amanda I. Phipps, Qian Shi, Paul J. Limburg, Garth D. Nelson, Daniel J. Sargent, Frank A. Sinicrope, Emily Chan, Sharlene Gill, Richard M. Goldberg, Morton Kahlenberg, Suresh Nair, Anthony F. Shields, Polly A. Newcomb and Steven R. Alberts

Intl Journal of Cancer, 2016, 139, 986
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Non-Alcoholic Components in Huangjiu as Potential Factors Regulating the Intestinal Barrier and Gut Microbiota in Mouse Model of Alcoholic Liver Injury

Yi Yang, Zhilei Zhou, Yufei Liu, Xibiao Xu, Yuezheng Xu, Weibiao Zhou, Shuguang Chen and Jian Mao

Foods, 2022, 11, 1537
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TO TRADITIONS OF ENOTHERAPY (MEDICAL ASPECTS OF WINE CONSUMPTION)

A. Butyrskii, I. Butyrskaia and E. Abkerimov

Tavricheskiy Mediko-Biologicheskiy Vestnik, 2022, 23, 81
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Stilbenes from Vine Extracts: Therapeutic Potential and Mechanisms

Luís P. Brás, Ângelo Luís, Gregory Chatel, Sílvia Socorro and Ana Paula Duarte

IJMS, 2025, 26, 8269
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Advances in extraction and analysis of phenolic compounds from plant materials

Cong-Cong XU, Bing WANG, Yi-Qiong PU, Jian-Sheng TAO and Tong ZHANG

Chinese Journal of Natural Medicines, 2017, 15, 721
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Pro-oxidant activity of polyphenols and its implication on cancer chemoprevention and chemotherapy

Antonio J. León-González, Cyril Auger and Valérie B. Schini-Kerth

Biochemical Pharmacology, 2015, 98, 371
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Inhibition of Cancer Development by Natural Plant Polyphenols: Molecular Mechanisms

Alexander Lyubitelev and Vasily Studitsky

IJMS, 2023, 24, 10663
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Evaluation of the preventive potential of graded dietary inclusion of Hyphaene thebaica (Linn) fruit in rat model of colon carcinogenesis

Abdulrazaq Yusuf, Ochai Emmanuel Odeh, Solomon Oguche Alhassan and Sunday Ene‐Ojo Atawodi

Journal of Food Biochemistry, 2022, 46
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Recent Advancements, Limitations, and Future Perspectives of the use of Personalized Medicine in Treatment of Colon Cancer

Amit Dey, Abhijit Mitra, Surajit Pathak, Suhanya Prasad, Alexander Sun Zhang, Hong Zhang, Xiao-Feng Sun and Antara Banerjee

Technol Cancer Res Treat, 2023, 22
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Role of Natural Stilbenes in the Prevention of Cancer

J. Antoni Sirerol, María L. Rodríguez, Salvador Mena, Miguel A. Asensi, José M. Estrela, Angel L. Ortega and Zhenquan Jia

Oxidative Medicine and Cellular Longevity, 2016, 2016
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Inhibition of growth and migration of oral and cervical cancer cells by citrus polyphenol

Hsiao-Cheng Tsai, Yi-Chen Li, Sheng-Hao Hsu, Tai-Horng Young and Min-Huey Chen

Journal of the Formosan Medical Association, 2016, 115, 171
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Anticancer activities of proanthocyanidins from the plant Urceola huaitingii and their synergistic effects in combination with chemotherapeutics

Ru-Jian Yu, Hai-Bin Liu, Yang Yu, Lu Liang, Rui Xu, Chun Liang, Jin-Shan Tang and Xin-Sheng Yao

Fitoterapia, 2016, 112, 175
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The Potential Effects of Red Wine and Its Components on Neurocognitive Disorders: A Narrative Review

Virginia Boccardi, Luca Tagliafico, Angelica Persia, Elena Page, Silvia Ottaviani, Anna Laura Cremonini, Consuelo Borgarelli, Livia Pisciotta, Patrizia Mecocci, Alessio Nencioni and Fiammetta Monacelli

Nutrients, 2024, 16, 3431
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Alteration of benzo(a)pyrene biotransformation by resveratrol in ApcMin/+ mouse model of colon carcinogenesis

Ashley C. Huderson, P. V. Rekha Devi, Mohammad S. Niaz, Samuel E. Adunyah and Aramandla Ramesh

Invest New Drugs, 2019, 37, 238
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Diet components can suppress inflammation and reduce cancer risk

W. Elaine Hardman

Nutr Res Pract, 2014, 8, 233
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Cancer Chemoprevention by Resveratrol: The p53 Tumor Suppressor Protein as a Promising Molecular Target

Danielly Ferraz da Costa, Eliane Fialho and Jerson Silva

Molecules, 2017, 22, 1014
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Antioxidant properties of plant polyphenols in the counteraction of alcohol-abuse induced damage: Impact on the Mediterranean diet

Marco Fiore, Marisa Patrizia Messina, Carla Petrella, Alessio D'Angelo, Antonio Greco, Massimo Ralli, Giampiero Ferraguti, Luigi Tarani, Mario Vitali and Mauro Ceccanti

Journal of Functional Foods, 2020, 71, 104012
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The potential effects of antioxidant feed additives in mitigating the adverse effects of corn naturally contaminated with Fusarium mycotoxins on antioxidant systems in the intestinal mucosa, plasma, and liver in weaned pigs

Bich Van Le Thanh, Michel Lemay, Alexandre Bastien, Jérôme Lapointe, Martin Lessard, Younès Chorfi and Frédéric Guay

Mycotoxin Res, 2016, 32, 99
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Polyphenol Extracts from Red Wine and Grapevine: Potential Effects on Cancers

Souheila Amor, Pauline Châlons, Virginie Aires and Dominique Delmas

Diseases, 2018, 6, 106
DOI: 10.3390/diseases6040106

Study of Potential Anti-Inflammatory Effects of Red Wine Extract and Resveratrol through a Modulation of Interleukin-1-Beta in Macrophages

Pauline Chalons, Souheila Amor, Flavie Courtaut, Emma Cantos-Villar, Tristan Richard, Cyril Auger, Philippe Chabert, Valérie Schni-Kerth, Virginie Aires and Dominique Delmas

Nutrients, 2018, 10, 1856
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Polyphenols of the Mediterranean Diet and Their Metabolites in the Prevention of Colorectal Cancer

Aline Yammine, Amira Namsi, Dominique Vervandier-Fasseur, John J. Mackrill, Gérard Lizard and Norbert Latruffe

Molecules, 2021, 26, 3483
DOI: 10.3390/molecules26123483

Mechanism underlying resveratrol’s attenuation of paclitaxel cytotoxicity in human breast cancer cells: Role of the SIRT1-FOXO1-HER3 signaling pathway

Masayuki Fukui, Hye Joung Choi, Pan Wang and Bao Ting Zhu

Cancer Treatment and Research Communications, 2021, 28, 100386
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Beneficial Effects of Red Wine Polyphenols on Human Health: Comprehensive Review

Ivana Buljeta, Anita Pichler, Josip Šimunović and Mirela Kopjar

CIMB, 2023, 45, 782
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The Potential Use of Resveratrol for Cancer Prevention

Dominique Vervandier-Fasseur and Norbert Latruffe

Molecules, 2019, 24, 4506
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Pro-Apoptotic and Anti-Cancer Activity of the Vernonanthura Nudiflora Hydroethanolic Extract

Almog Nadir, Anna Shteinfer-Kuzmine, Swaroop Kumar Pandey, Juan Ortas, Daniel Kerekes and Varda Shoshan-Barmatz

Cancers, 2023, 15, 1627
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