Issue 3, 2025
From the journal:

Food & Function

Correction: Linolenic acid ameliorates sarcopenia in C. elegans by promoting mitophagy and fighting oxidative stress

Lu Zhang,a   Xueyi Zhang,a   Tao Zhang,a   Yiwen Guo,a   Wenjun Pei,a   Ruijie Liu,a   Ming Chang*a  and  Xingguo Wanga  

* Corresponding authors

a National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
E-mail: chang@jiangnan.edu.cn
Tel: +86 510 85876799

Abstract

Correction for ‘Linolenic acid ameliorates sarcopenia in C. elegans by promoting mitophagy and fighting oxidative stress’ by Lu Zhang et al., Food Funct., 2023, 14, 1498–1509, https://doi.org/10.1039/D2FO02974J.

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Article information

DOI
https://doi.org/10.1039/D5FO90010G
Article type
Correction
Submitted
14 Jan 2025
Accepted
14 Jan 2025
First published
21 Jan 2025
This article is Open Access
Creative Commons BY license

Food Funct., 2025,16, 1169-1170

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Correction: Linolenic acid ameliorates sarcopenia in C. elegans by promoting mitophagy and fighting oxidative stress

L. Zhang, X. Zhang, T. Zhang, Y. Guo, W. Pei, R. Liu, M. Chang and X. Wang, Food Funct., 2025, 16, 1169 DOI: 10.1039/D5FO90010G

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