Fu-Gen Wu*ab,
Hai-Yuan Suna,
Yu Zhoua,
Geng Denga and
Zhi-Wu Yu*a
aKey Laboratory of Bioorganic Phosphorous Chemistry and Chemical Biology (Ministry of Education), Department of Chemistry, Tsinghua University, Beijing 100084, P. R. China. E-mail: yuzhw@tsinghua.edu.cn
bState Key Laboratory of Bioelectronics, School of Biological Science and Medical Engineering, Southeast University, Nanjing 210096, P. R. China. E-mail: wufg@seu.edu.cn
First published on 18th November 2014
Binary lipid mixtures consisting of saturated and unsaturated lipids are important models for natural cell membranes. However, a detailed molecular picture for the phase transition process of such lipid binary mixtures remains unclear. Herein, by using deuterated dipalmitoylphosphatidylcholine (DPPC-d62) and hydrogenated dioleoylphosphatidic acid (DOPA), we expect to separately analyze the changes of the two lipid components during thermotropic phase transitions by temperature-dependent Fourier transform infrared (FTIR) spectroscopy, and uncover the hidden secrets of a seemingly single endothermic peak observed in differential scanning calorimetry (DSC) experiments. We found that at low DOPA concentrations (10–20 mol%), a gel to fluid conformational transition of DPPC-d62 and a fluidization transition of DOPA by DPPC-d62 were observed. The two lipids were found to have nonsynchronous conformational rearrangements in the tail regions upon thermotropic phase transitions, with the change of DOPA earlier than DPPC-d62. Besides, in the mixed fluid phase at 40 °C, the unsaturated DOPA can be fluidized (loosened) by the saturated DPPC-d62, and such an isothermal fluidization effect is more pronounced at elevated DPPC-d62 concentrations. At higher DOPA contents (30–50 mol%), only DPPC-d62 molecules have conformational transitions upon heating. The present work demonstrates for the first time that the unsaturated lipid component can have significant conformational reorganizations in the phase transition process of a saturated–unsaturated binary lipid mixture.
The effect of unsaturated lipids on the physical properties of a bilayer is tremendous. The lipids with an unsaturated tail disrupt the packing of those with only saturated tails. The resulting bilayer has more free space and is consequently more permeable to water and other small molecules. In vitro and in vivo, mixtures of saturated and unsaturated lipids can both result in lateral lipid segregation and microdomain formation. The inhomogeneously distributed saturated and unsaturated lipids in the plasma membrane have received enormous attention.3–14 For example, rafts, rich in saturated lipids and cholesterol, have been implicated in many biological events that are indispensable to cell functions.15,16 Lipid–lipid interactions are fundamental in determining the organization and physical behavior of biological membranes. Uncovering the molecular picture of the phase structures and phase transition mechanisms is of primary biological importance. Until now, a clear molecular-level understanding of the mixed saturated and unsaturated lipids is still lacking. We have tackled this problem using mixtures of dipalmitoylphosphatidylcholine (DPPC) and dioleoylphosphatidic acid (DOPA). DPPC is the most commonly studied saturated phosphatidylcholine (PC)17–31 and DOPA is an ideal unsaturated lipid model32–36 since other negatively charged lipids of biomembranes (such as phosphatidylglycerol, phosphatidylserine and phosphatidylinositol) can all be regarded as PA derivatives. In this work, by using differential scanning calorimetry (DSC) and temperature-dependent Fourier transform infrared (FTIR) spectroscopy, we studied the thermotropic phase behaviors of the DOPA–DPPC binary mixtures. In FTIR experiments, to study the rearrangements of the lipid hydrocarbon chains of the DPPC and DOPA molecules independently, a deuterated lipid, 1,2-dipalmitoyl-d62-sn-glycero-3-phosphocholine (DPPC-d62), was used instead of the common hydrogenated DPPC. To have a direct comparison of the FTIR results with the DSC results, DOPA–DPPC-d62 binary mixtures were also adopted in DSC measurements. The combined use of DSC and FTIR to study the melting process of the individual lipid components of a lipid mixture composed of deuterated and non-deuterated lipids has been reported previously.37–39 In this work, we will apply such strategy to derive information of the different change paces of the two lipid components during phase transitions.
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Fig. 1 (A) DSC heating results of DOPA–DPPC-d62 binary mixtures. The DOPA content in the binary mixture was indicated on the right of the figure. (B) A partial phase diagram of DOPA–DPPC-d62 binary mixtures constructed by using the DSC data and the WAXS results in Fig. 2. This partial phase diagram was constructed only to aid the explanations of the IR results. The phase state above 30% DOPA changes from a mixed gel and fluid phase to a final fluid phase, via an intermediate gel + fluid mixed state in which the gel phase content gradually decreases upon heating. |
The identification of the phase states of the lipid binary mixtures were achieved with the help of the WAXS results (Fig. 2), which can reflect the packing state of the lipid hydrocarbon tails. The results for the 0% DOPA sample (Fig. 2A) show that at 20 °C, the Lβ phase has a single sharp peak (the peak of the scattering vector) at qm = 14.9 nm−1. The quantity relates to the repeat distance (d) through the equation d = 2π/qm = 0.422 nm, which can reflect the interchain packing state for Lβ phase.14,21,22 For the Pβ phase at 35 °C, the qm resides at 14.7 nm−1, corresponding to a d value of 0.427 nm. For 2.3% and 5% DOPA samples (Fig. 2B and C), the scattering peaks reside at 15.1 and 14.8 nm−1 for Lβ and Pβ phases, respectively. Thus, we can conclude that the Lβ phase has a scattering peak at 14.9–15.1 nm−1, while the Pβ phase has a scattering peak at 14.7–14.8 nm−1. For higher DOPA content samples (10–30%, see Fig. 2D), the low temperature phase has a scattering peak at 15.0–15.1 nm−1, indicating that the samples are in Lβ phase. Such a conclusion is supported by the fact that the formation of a ripple phase is unfavorable with the presence of an increasing content of the non-ripple forming lipid, DOPA. However, to confirm whether the ripple structure is present or not, more rigorous characterizations such as freeze-fracture electron microscopy (FFEM) technique should be carried out. Herein, because the exact identification of the gel phase is not important, and also to avoid mistakes, we have denoted the low temperature phase of the higher DOPA content samples (>10%) as gel phase instead of specifying them as Pβ or Lβ phase. For the samples with the DOPA content above 30% (e.g., 50%, see Fig. 2E), some additional DOPA molecules were excluded to form a DOPA-rich fluid phase, existing together with the DPPC-d62–DOPA mixed gel phase. Upon heating to above 8 °C, the gel phase in the 50% DOPA sample begins to melt, and thus the content of the fluid phase increases. Thus for high DOPA content samples (>30%), they change from a mixed gel and fluid phase to a final fluid phase, via an intermediate gel + fluid mixed state in which the fluid phase content gradually increases upon heating.
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Fig. 2 Synchrotron wide angle X-ray scattering results of (A) 0% DOPA, (B) 2.3% DOPA, (C) 5% DOPA, (D) 10%, 20% and 30% DOPA and (E) 50% DOPA samples. |
Temperature-dependent FTIR spectroscopy was used to unveil the molecular-level details of the phase transitions occurring in the 10–50% DOPA samples. The peak positions of the symmetric stretching vibrations of CH2 (νsCH2) and CD2 (νsCD2) in the tail regions of hydrogenated DOPA and deuterated DPPC-d62 can sensitively reflect the conformational changes of the lipid tails, respectively. Their shifts towards high frequencies upon heating (Fig. 3) indicate that the CH2 chains of DOPA and the CD2 chains of DPPC-d62 change from a more ordered state to a less ordered state with increased gauche conformers.44–50 Based on their wavenumber values, the initial state of DPPC-d62 is rich in all-trans conformers (νsCD2 at ∼2089 cm−1 before phase transition); while for DOPA, its initial state is already rich in gauche conformers (νsCH2 at ∼2853 cm−1 before heating-induced transition). The data in Fig. 3 show that at relatively low DOPA concentrations (10%, 14% and 20%), the two lipids in the binary mixtures have nonsynchronous acyl tail conformational changes upon heating. Table 1 summarizes all the transition temperatures determined by sigmoidal fitting of the νsCH2 in DOPA and νsCD2 in DPPC-d62 (we have also shown a sigmoidal fitting example for 10% DOPA sample in Fig. S2 in the ESI†). In the 10% DOPA sample (Fig. 3A), for example, the transitional change (not the “thermal fluctuation-induced” wavenumber change) of νsCH2 in DOPA occurs at ∼26 °C, and it ends at ∼35 °C (with a phase transition temperature Tm of 30.0 ± 0.2 °C). While νsCD2 in DPPC-d62 begins to have a significant change at ∼31 °C (the onset temperature of the transition) and ends at ∼36 °C (Tm = 33.8 ± 0.1 °C). After the completions of the transitions of the two lipids, the upward and linear shift in wavenumber is due to further fluidization (loosening) of the lipid tails upon heating (the thermal fluctuation induced loosening). Such a thermal fluctuation induced wavenumber shift is gradual and linear, and a similar case can be seen in neat DOPA sample upon heating. As shown in the ESI (Fig. S3†), DOPA has a phase transition temperature at Tonset = −6.5 °C (or Tpeak = −3.5 °C), which means that above 0 °C, DOPA is in fluid phase. However, temperature-dependent FTIR data (Fig. S4†) reveal that the νsCH2 peak in DOPA still has a linear wavenumber increase of ∼0.7 cm−1 as the temperature changes from 0 to 50 °C. The further fluidization (loosening) of the fluid-phase of DOPA upon heating is similar to the case observed in Fig. 3. The significant temperature delay (ΔTm = 3.8 °C) of the change of νsCD2 in DPPC-d62 as compared with the change of νsCH2 in DOPA indicates that the seemingly single peak observed in the DSC curve in Fig. 1 for the 10% DOPA is not as simple as it seems. The molecular picture of the thermal event recorded by the broad DSC peak can now be uncovered: the nonsynchronous change of the lipid tail regions of DOPA and DPPC-d62 in the binary mixtures contributes to a total transition temperature range from ∼26 °C to ∼36 °C, the same as the transition temperature range (∼26 °C to ∼36 °C) observed in DSC. The broad DSC peak may contain two overlapped peaks, corresponding to two thermal events originating from the conformational rearrangements of the two lipids.
Sample (DOPA%) | Tm from vsCH2 (°C) | Tm from vsCD2 (°C) |
---|---|---|
10 | 30.0 ± 0.2 | 33.8 ± 0.1 |
14 | 28.5 ± 0.3 | 34.0 ± 0.1 |
20 | 22.6 ± 0.5 | 29.0 ± 0.1 |
30 | — | 28.1 ± 0.2 |
40 | — | 24.0 ± 0.2 |
50 | — | 21.3 ± 0.2 |
In the 14% DOPA sample (Fig. 3B), the change of νsCH2 in DOPA occurs at ∼20 °C, and it ends at ∼37 °C (Tm = 28.5 ± 0.3 °C). While νsCD2 in DPPC-d62 begins to change at ∼23 °C, and ends at ∼36 °C (Tm = 34.0 ± 0.1 °C). The significant temperature delay (ΔTm = 5.5 °C) of the change of νsCD2 in DPPC-d62 as compared with that of νsCH2 in DOPA indicates that the double-peak pattern observed in the DSC curve in Fig. 2 for the 14% DOPA has its molecular origins: there are two thermal events corresponding to the nonsynchronous conformational changes of the two lipid components. Besides, it can also be seen that the phase transition temperature range revealed by FTIR (∼20 °C to ∼37 °C) agrees well with that revealed by DSC (∼20 °C to ∼37 °C).
In the 20% DOPA sample (Fig. 3C), the transition of DOPA is not so evident as those of the 10% and 14% samples. However, we can still discern that the transition of νsCH2 in DOPA occurs at ∼19 °C and ends at ∼29 °C (Tm = 22.6 ± 0.5 °C). While νsCD2 in DPPC-d62 begins to change at ∼21 °C, and ends at ∼31 °C (Tm = 29.0 ± 0.1 °C). A temperature delay (ΔTm) of 6.4 °C was observed for the change of νsCD2 in DPPC-d62 and the change of νsCH2 in DOPA. Besides, the phase transition temperature range revealed by FTIR is ∼19 °C to ∼31 °C, which is also in good agreement with that revealed by DSC (∼18 °C to ∼33 °C).
In the samples with higher DOPA contents (30, 40 and 50%), DOPA molecules do not have a discernable conformational transition, and only linear upward-shift lines can be observed, suggesting that DOPA molecules remain in fluid state throughout the entire temperature range. While DPPC-d62 molecules still have evident phase transitions, and the phase transition temperature ranges revealed by FTIR data completely match with those observed in DSC curves.
Fig. 4 shows the changes of νsCH2 in DOPA with the mole percentage of DOPA (XDOPA) at 0 °C and 40 °C. The data at 40 °C show that the νsCH2 of the peak position increases significantly for ∼2 cm−1 as XDOPA changes from 100% to 10%. This is a very large wavenumber shift since a typical gel to fluid transition is accompanied by a wavenumber shift of at most 3–5 cm−1 in νsCH2.22,46 Since DOPA is in fluid state at 40 °C, such a significant increase of the νsCH2 peak position upon increasing DPPC-d62 content indicates that the unsaturated DOPA molecules are further fluidized (loosened) by the saturated DPPC-d62 molecules in the mixed fluid phase composed of DOPA and DPPC-d62, and more DPPC-d62 molecules lead to a more fluidized state of DOPA molecules. However, at 0 °C, such a fluidization effect was not observed and the νsCH2 peak position of DOPA only has a small fluctuation at around 2853 cm−1, with a maximum change amplitude of only ∼0.5 cm−1 with the change of DOPA content. Thus from the figure, we can see that for the 10% DOPA sample, it has a largest upward wavenumber shift (3 cm−1) as the temperature changes from 0 to 40 °C. Besides, the higher the content of DOPA, the smaller the shift in νsCH2 of DOPA as the temperature changes from 0 to 40 °C. The wavenumber ∼2856 cm−1 of νsCH2 at 40 °C in 10% DOPA sample is significantly greater than those of usual fluid phases reported, where they typically reside at 2853–2854 cm−1.22,45–47 This further suggests that there is a fluidization transition of DOPA by DPPC-d62.
It is interesting to find that the unsaturated lipid component DOPA can have a significant conformational reorganization (from a less loosely packed to a more loosely packed state) in the tail region in low DOPA content (10–20%) samples, while no discernable conformational transitions of DOPA molecules can be observed in high DOPA content (30–50%) samples. We can easily exclude the possibility of the formation of pure DPPC-d62 domain in these high DOPA content samples since both the DSC and FTIR data show much lower phase transition temperatures as compared with that of the neat DPPC samples. The observed endothermic peaks in DSC curves for the 30%, 40% and 50% samples mainly correspond to the conformational changes of DPPC-d62 in the lipid mixture. As XDOPA changes from 30% to 40%, and finally to 50%, there are more unsaturated lipids to fluidize the saturated DPPC-d62 molecules in the gel phase before heating, and thus a more loosely packed gel phase was formed at elevated DOPA contents, which results in a decreased gel-to-fluid transition temperature of the mixture upon heating. While the observed endothermic DSC peaks for the 10%, 14% and 20% samples come from conformational changes of both DPPC-d62 and DOPA. As revealed by FTIR data, the DPPC-d62 molecules undergo a gel–fluid transition upon heating, while the DOPA molecules experience a fluidization transition by DPPC-d62 at elevated temperatures. The reason why there is a conformational transition of the unsaturated DOPA sample at the low DOPA content sample is the fluidization of DOPA by the saturated DPPC-d62 lipids at increasing temperatures. The extent of such conformational transition of DOPA upon heating decreases as the content of DOPA increases from 10% to 14%, and finally to 20% (Fig. 4), which may be due to the fact that there are less surrounding saturated DPPC-d62 molecules to mix and affect the packing state of the unsaturated DOPA molecules as the DOPA content increases in the mixture. At DOPA content above 20%, the surrounding saturated DPPC-d62 molecules were not enough to induce a disrupting effect on the packing of the unsaturated DOPA molecules within the lipid mixture at the high temperatures, and thus no conformational transition was observed in these high DOPA content samples (30%, 40% and 50%).
Since DOPA has a relatively small headgroup as compared with PE or PC lipids, the membrane curvature of the mixed lipids will be altered with the presence of DOPA due to the introduction of a negative membrane curvature. Besides, the protonation state of the DOPA molecules may also change depending on the type of lipids and the environment (i.e., pH and ionic strength).51–53 However, other negatively charged lipids such as phosphatidylglycerol, phosphatidylserine and phosphatidylinositol also have similar problems – they have a larger headgroup that leads to a large positive membrane curvature,54 along with their different protonation states at different solutions, which can also introduce complexity into the binary mixed systems. Thus, a further investigation on the effects of the membrane curvature and the protonation state of lipids will be helpful for a deeper understanding of the phase transition mechanism of the neutral-charged lipid mixtures, which will be performed in the future.
The previous work has concentrated on the phase transition mechanisms of a saturated–unsaturated lipid mixture composed of neutral lipids.7,55,56 For example, Schmidt et al. have constructed a partial phase diagram for DOPC and DPPC-d62, and have found the presence of a subgel phase below 8–12 °C. In this work, we did not observe the formation of subgel phase possibly because of the different lipid molecules used and the techniques we used are not sensitive enough to detect the formation of the subgel phase. However, a detailed investigation of the subgel phase is beyond our scope, since our main aim of the present work is to reveal a molecular level picture of the gel to fluid phase transition mechanism of the binary lipid mixture upon heating.
The present work provides a new physical insight that not only the unsaturated lipid components can loosen the packing of the saturated lipids, but also the saturated lipids can loosen the packing of the unsaturated lipids. This finding deepens our understanding on the phase transition process of saturated–unsaturated lipid binary mixtures.
Footnote |
† Electronic supplementary information (ESI) available: Molecular structures of DOPA and DPPC-d62, determination of the phase transition temperature by the sigmoidal fitting method, DSC curve for a pure DOPA aqueous dispersion and the dependence of FTIR peak positions of νsCH2 in DOPA on temperature in a pure DOPA aqueous dispersion. See DOI: 10.1039/c4ra07569b |
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