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Citations to this article as recorded by CrossRef and RSC Journals (5 citations).

Postbiotics for improving food quality and safety: From mechanistic insights to industrial applications
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LWT, 2026, 241, 119066
DOI: 10.1016/j.lwt.2026.119066

Postbiotics: Multifunctional Microbial Products Transforming Animal Health and Performance
Sahdeo Prasad, Bhaumik Patel, Prafulla Kumar and Rajiv Lall
Veterinary Sciences, 2025, 12, 1191
DOI: 10.3390/vetsci12121191

Emerging Nonthermal Technologies for the Production of Postbiotics
Rohit Thirumdas and Priti Mudgil
Comp Rev Food Sci Food Safe, 2025, 24
DOI: 10.1111/1541-4337.70335

The formation mechanism of volatile and nonvolatile flavor substances in sourdough based on genomics and metabolomics
Xiaoxuan Sun, Zi Ye, Meifang Xiao, Chengcheng Zhang, Min Guo, Jianxin Zhao, Wei Chen, Fengwei Tian, Leilei Yu and Qixiao Zhai
Food Chemistry, 2025, 476, 143283
DOI: 10.1016/j.foodchem.2025.143283

Isolation, Fermentation, and Application of Probiotics Derived from Fermented Grains
Dandan Guo, Luyang Zhang, Wei Chen, Baiyan Wang, Yi Yang, Aifang Li, Shuxuan Li, Yu Huang, Yanxia Feng and Shuying Feng
J. Agric. Food Chem., 2026, 74, 12551
DOI: 10.1021/acs.jafc.5c09701