Probiotics and cholesterol metabolism: new frontiers in science from intestinal microecology to cardiovascular health

Yue Li and Dayong Ren

Food Science of Animal Products, 2025, 4, 9240146
DOI: 10.26599/FSAP.2026.9240146

Wild Prunus cerasifera Ehrh. Polyphenols Alleviate Hyperglycemia in Type 2 Diabetes Mellitus Mice via Modulating Gut Microbiota‐SCFAs‐PI3K/Akt/TBC1D4 Pathway

Xinpeng Cheng, Xing Xie, Shibo Luo, Quanyuan Xie, Haiyan Xiang, Chunyan Peng, Qiao Ding, Hongbing Fan, Wei Liu and Lu Zhang

Food Science & Nutrition, 2026, 14
DOI: 10.1002/fsn3.71498

Preparation, physicochemical properties of pectins from Citrus aurantium ‘Changshanhuyou’ and their modulation on human gut microbiota in vitro

Ru-Qin Wu, Xu Zhang, Xi-Min Ding, Yu-Ting Huang, Qing Gu, Tao Zhou and Chao Shen

International Journal of Biological Macromolecules, 2025, 322, 146605
DOI: 10.1016/j.ijbiomac.2025.146605

Editorial on amylase and the acini–islet–acinar reflex: A new frontier in metabolic health research

Opeyemi Deji-Oloruntoba, Uchenna E Okpete and Haewon Byeon

World J Exp Med, 2025, 15
DOI: 10.5493/wjem.v15.i1.101289

Flavonoids of Lycium barbarum L. leaves alleviate DSS-induced ulcerative colitis by microbiota-gut-liver axis

Shuang Liu, Tao Zhang, Jing Ren, Jinwang Liu, Jing Fu, Junwei Yu, Yanli Fan and Yuan Liu

Food Bioscience, 2025, 74, 107710
DOI: 10.1016/j.fbio.2025.107710

Multi-strain probiotics attenuate carbohydrate-lipid metabolic dysregulation in type 2 diabetic rats via gut-liver axis modulation

Yecheng Gao, Yanfang Liu, Zelong Li, Liyi Lu, Yajuan Guo, Dun Su, Heping Zhang and Promi Das

mSystems, 2025, 10
DOI: 10.1128/msystems.00369-25

Mulberry leaf improves type 2 diabetes in mice via gut microbiota-SCFAs-GPRs axis and AMPK signaling pathway

Ying Zhang, Han Jiang, Xiao-han Peng, Yan-lin Zhao, Xian-jie Huang, Kang Yuan, Yi-fan Yang, Yan Du, Shuai Ji and Dao-quan Tang

Phytomedicine, 2025, 145, 156970
DOI: 10.1016/j.phymed.2025.156970

Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics and Postbiotics for the Prevention and Management of Type 2 Diabetes Mellitus

Meng-Xing Xie, Jia-Lu Ye, Hao-Qi Chen, Si-Yu Huang, Jin Cheng, Hua-Bin Li, Jin-Zhu Pang, Xu-Guang Zhang and Hui-Lian Zhu

Food Reviews International, 2025, 41, 2203
DOI: 10.1080/87559129.2025.2532726

Hypoglycemic and Gut Microbiota-Modulating Effects of Pectin from Citrus aurantium “Changshanhuyou” Residue in Type 2 Diabetes Mellitus Mice

Xi-Min Ding, Xu Zhang, Xiao-Yi Wei, Ru-Qin Wu, Qing Gu and Tao Zhou

J. Agric. Food Chem., 2025, 73, 9088
DOI: 10.1021/acs.jafc.5c00547

Microbiota-Based Intervention Alleviates High-Fat Diet Consequences Through Host-Microbe Environment Remodeling

Lanlan Yi, Zhipeng Li, Hong Xu, Dejia Shi, Ying Huang, Hongbin Pan, Yanguang Zhao, Hongye Zhao, Minghua Yang, Hongjiang Wei and Sumei Zhao

Nutrients, 2025, 17, 1402
DOI: 10.3390/nu17091402

Lacticaseibacillus paracasei FL5 Inhibits Helicobacter pylori by Regulating Gastric Microbiota and NF-κB Signaling Pathway

Jialin Wang, Pengyuan Pan, Hailing Wang, Yutian Huang, Dayong Ren and Bin Jiang

J. Agric. Food Chem., 2026, 74, 8687
DOI: 10.1021/acs.jafc.5c11621

Gut Microbiota‐Bile Acid Metabolism Axis Drive Anti‐Diabetic Effects of Polygonatum cyrtonema Polysaccharide on Glycolipid Metabolism and Intestinal Inflammation

Xiaole Zhao, Bing Zheng, Tianxiang Ao, Jianhua Xie, Yi Chen, Hesham El‐Seedi, Hairong Huang, Baoting Liu and Qiang Yu

Food Frontiers, 2025, 6, 2942
DOI: 10.1002/fft2.70105

Combined traditional Chinese medicine and probiotics (TCMP) alleviates lipid accumulation and improves metabolism in high-fat diet mice via the microbiota-gut-liver axis

Xiayu Liu, Boyuan Guan, Ziyi Hu, Xiaoyan Hu, Shuaixing Liu, Ke Yang, Liping Zhou, Longli Yu, Jinyan Yang, Shiguo Chen, Qihe Chen, Donghong Liu, Guanchen Liu and Haibo Pan

Food Research International, 2025, 207, 116064
DOI: 10.1016/j.foodres.2025.116064

Lactiplantibacillus plantarum Ln4 attenuates streptozotocin and high-fat diet-induced Type-2 diabetes

Rachit Sood, Kritika, Sanjay and Hae-Jeung Lee

Journal of Functional Foods, 2026, 138, 107219
DOI: 10.1016/j.jff.2026.107219

Anti-diabetic effects of probiotic and postbiotic Lactiplantibacillus plantarum R6-3 from Sayram ketteki in T2DM mice via modulating gut microbiota and intestinal barrier

Yajing Liu, Chen Li, Bingyong Mao, Na Zhang, Chenwei Li, Fenghe Qin, Shumei Cheng, Qinghai Sheng, Miaoshu Wang, Dongyao Li and Hongtao Tian

Food Bioscience, 2025, 74, 108024
DOI: 10.1016/j.fbio.2025.108024

Liubao Tea Extract Attenuates High-Fat Diet and Streptozotocin-Induced Type 2 Diabetes in Mice by Remodeling Hepatic Metabolism and Gut Microbiota

Jichu Luo, Zhijuan Wei, Yuru Tan, Ying Tong, Bao Yang, Mingsen Wen, Xuan Guan, Pingchuan Zhu, Song Xu, Xueting Lin and Qisong Zhang

Nutrients, 2025, 17, 2665
DOI: 10.3390/nu17162665