Peptidomic and in silico screening of six novel antioxidant and hepatoprotective peptides in Musculus senhousei hydrolysate

Jizhou Lang, Yongqi Xiao, Jucai Xu, Fidel Toldrá, Leticia Mora, Xiang-Guang Li and Chuqiao Xiao

Food Funct., 2026, 17, 2536
DOI: 10.1039/D5FO04444H

Hepatoprotective effects of wine-steamed Schisandra sphenanthera fruit in alleviating APAP-induced liver injury via the gut–liver axis

Xiaorui Wang, Xilin Fang, Jia Zhou, Han Pu, Qianqian Shang, Jianhua Li, Xiaolu Qin, Qiaozhu Zhao and Wei Gu

Food Funct., 2025, 16, 3643
DOI: 10.1039/D5FO00656B

Enhanced bioactivity of honeysuckle-Cassia seeds extracts through Lactobacillus acidophilus and Bacillus subtilis co-fermentation: Impact on alcoholic liver disease and gut microbiota

Mengtian Zhou, Yingao Zhang, Zeyi Song, Shuping Tang, Zhaoxue Liu, Meixia Pang, Di Zhang, Xiaoyan Wu, Xindi Yu, Pengze Wang and Ying Wei

Food Chemistry, 2025, 486, 144463
DOI: 10.1016/j.foodchem.2025.144463

Protective Effects of Licochalcone A Against Alcoholic Liver Injury in Mice by Modulating the Gut–Liver Axis and TLR4/NF-κB Pathway

Yue Yuan, Chenyang Li, Aididar Toliken, Yan Chen, Yuhan Yao and Jun Zhao

Foods, 2026, 15, 915
DOI: 10.3390/foods15050915

A novel pectic polysaccharide from Prunella vulgaris L. and its therapeutic potential in alleviating alcoholic liver injury by regulating lipid metabolism and inflammation

Chenyu Wang, Qian Liu, Lichun Ye, Kexing Wang, Lei Xu, Shilei Wang, Cong Chang, Guohua Zheng, Junjie Hu, Qi Wang, Yan Meng and Zhaohua Shi

International Journal of Biological Macromolecules, 2026, 152943
DOI: 10.1016/j.ijbiomac.2026.152943

Amelioration of Type 2 Diabetes Mellitus Using Rapeseed (Brassica napus)-Derived Peptides through Stimulating Calcium-Sensing Receptor: Effects on Glucagon-Like Peptide-1 Secretion and Hepatic Lipid Metabolism

Tong Ji, Guosheng Xu, Ying Wu, Yu Wang, Chuqiao Xiao, Bao Zhang, Baocai Xu and Feiran Xu

J. Agric. Food Chem., 2024, 72, 23804
DOI: 10.1021/acs.jafc.4c03987

A novel antioxidant peptide from soybean meal alleviates H2O2-induced oxidative damage via the Keap1-Nrf2-HO-1 pathway

Yiding Yu, Sitong Ma, Yuxi Han, Shuo Zhang, Meng Yang, Zhiyang Du, Zhipeng Yu and Chunmei Liu

Food Research International, 2025, 206, 116084
DOI: 10.1016/j.foodres.2025.116084

Targeting of Gut Microbiota by Bioactive Peptides for the Improvement of Metabolic Diseases: A Review

Jiao Li, Yongchao Chen, Zhihua Li, Gang Liu, Hongmei Jiang, Jun Fang and Sujuan Ding

Food Frontiers, 2026, 7
DOI: 10.1002/fft2.70287

Plastein reaction with exogenous tryptophan addition as a promissing strategy to enhance the bioactivity and digestive stability of chicken peptides

Jie Xiao, Hujiaan Zeng, Yongqi Xiao, Jie Gao, Xiang-Guang Li, Tao Hou and Chuqiao Xiao

Food Research International, 2026, 229, 118508
DOI: 10.1016/j.foodres.2026.118508

Studies on the alleviating effect of Bifidobacterium lactis V9 on dextran sodium sulfate-induced colitis in mice

Xiaoyan Duan, Rilige Wu, Jianbo Li, Zeya Li, Yanqi Liu, Ping Chen and Bangmao Wang

Front. Med., 2025, 12
DOI: 10.3389/fmed.2025.1496023

Tandem mass tag-based quantitative proteomic analysis of the intervening mechanism of immunoactive peptides from Meretrix meretrix Linnaeus on autoimmune prostatitis in rats

Zhenzhen Hui, Kaiyue Liu, Yue Zhang, Na Li, Ping Wang, Shuyang Sun, Dongting Liu and Chao Du

Journal of Agriculture and Food Research, 2025, 24, 102380
DOI: 10.1016/j.jafr.2025.102380

Effect and mechanism of Dendrobium chrysotoxum polysaccharide on the prevention and treatment of inflammatory bowel disease in mice

Mengting Wu, Zijun Xia, Yuting Hao, Dongliang Feng, Hongji Liu, Chuqiao Xiao and Wenzhen Liao

Food Nutr. Health, 2026, 3
DOI: 10.1007/s44403-025-00031-2

Dietary flavonoids: Role in preventing neurodegenerative diseases caused by brain aging by modulating the gut microbiota

Siyu Liu, Haochen Dai, Rui Wang and Xin Zhang

Food Bioscience, 2024, 61, 104965
DOI: 10.1016/j.fbio.2024.104965

Indole‐3‐Lactic Acid Inhibits Keratinocyte Proliferation Through the Aryl Hydrocarbon Receptor in Psoriasis

Yangang Zhang, Chuantao Cheng, Zhigang Xu, Danyang Yang, Xin Liu, Canying Lai, Jialin Lian, Jiayi Han, Xu Feng and Xiaoli Li

The Journal of Dermatology, 2025, 52, 1831
DOI: 10.1111/1346-8138.17947

Egg white-derived peptides co-assembly-reinforced zein/chondroitin sulfate nanoparticles for orally colon-targeted co-delivery of quercetin in colitis mitigation

Sitong Ma, Jingbo Liu, Yajuan Li, Yingying Liu, Shanglin Li, Yang Liu, Ting Zhang, Meng Yang, Chunmei Liu and Zhiyang Du

Food Bioscience, 2025, 65, 106161
DOI: 10.1016/j.fbio.2025.106161

Weizmannia coagulans BC99 Enhances Intestinal Barrier Function by Modulating Butyrate Formation to Alleviate Acute Alcohol Intoxication in Rats

Cheng Li, Shirui Zhai, Mengyao Duan, Li Cao, Jie Zhang, Yao Wang, Ying Wu and Shaobin Gu

Nutrients, 2024, 16, 4142
DOI: 10.3390/nu16234142

Regulatory Potential of Food-Derived Bioactive Peptides on Gut Microbiota: A New Perspective against Immune-Mediated Inflammatory Diseases

Yufan Dong, Xu Chen, Taher Abdelnaby, Vincent Guyonnet, Xixi Cai and Shaoyun Wang

J. Agric. Food Chem., 2025, 73, 17403
DOI: 10.1021/acs.jafc.5c06148

Gut microbiota in liver diseases: initiation, development and therapy

Jian-Xiu Yu, Jun Wu, Xin Chen, Su-gang Zang, Xue-bin Li, Li-Pei Wu and Shi-hai Xuan

Front. Med., 2025, 12
DOI: 10.3389/fmed.2025.1615839