The triacylglycerol structure and composition of a human milk fat substitute affect the absorption of fatty acids and calcium, lipid metabolism and bile acid metabolism in newly-weaned Sprague-Dawley rats

Lin Zhu, Shuaizhen Fang, Wenwen Liu, Hong Zhang, Yaqiong Zhang, Zhuohong Xie, Puyu Yang, Jianchun Wan, Boyan Gao and Liangli (Lucy) Yu

Food Funct., 2023, 14, 7574
DOI: 10.1039/D2FO01800D

Mechanism of fat globule size and surface composition regulating in vitro dynamic digestion, absorption and transport of structured emulsions

Yingying Hou, Ping Shen, Ruijie Wang, Jianzhong Han, Quanquan Lin, Feifein Han and Weilin Liu

Food Hydrocolloids, 2023, 142, 108785
DOI: 10.1016/j.foodhyd.2023.108785

In vitro gastrointestinal digestion and its effects on the chemical-structural reprogramming and bioaccessibility of bioactive compounds and macronutrients from native Brazilian fruits

Rômulo Alves Morais and Glêndara Aparecida de Souza Martins

Food Bioscience, 2026, 79, 108878
DOI: 10.1016/j.fbio.2026.108878

Evaluation of infant feeding knowledge and practices of mothers in rural communities of Uttarakhand India: A cross-sectional study

Deepshikha Raj, Rajkumari Sylvia Devi, Chandan Kumar and Salam Bhopen Singh

Journal of Neonatal Nursing, 2025, 31, 101694
DOI: 10.1016/j.jnn.2025.101694

The application of static digestive models simulating the digestion system of infants and young children for the development of accessory food: Current status and future perspective

Jing Lin, Caiyu Liu, Ru Bai, Jinzhu Pang, Junan Li, Chi Zhang, Xinqi Liu, He Li and Sumei Hu

Trends in Food Science & Technology, 2024, 143, 104306
DOI: 10.1016/j.tifs.2023.104306

Digestive Fluid Reinfusion via Nasojejunal Tube Improved Dyspepsia After a Primary Anastomosis in Intestinal Atresia

Maoyi Zuo, Shiwen Xia, Jing Liu, Lilu Dai, Yue Han, Zhangyan Ji and Huaping Zhu

Advances in Neonatal Care, 2025, 25, 441
DOI: 10.1097/ANC.0000000000001291

Association between fat-soluble vitamins in breast milk and neonatal gut microbiome in Tibetan mother–infant dyads during the first month postnatal

Xiaomei Zhang, Yaling Wang, Minghui Zhang, Bin Liu, Xianping Li, Junying Zhao, Weicang Qiao, Yan Liu, Yanpin Liu and Lijun Chen

Food Research International, 2025, 212, 116350
DOI: 10.1016/j.foodres.2025.116350

Recent advances on human milk oligosaccharide antimicrobial activity

Sabrina K. Spicer, Jennifer A. Gaddy and Steven D. Townsend

Current Opinion in Chemical Biology, 2022, 71, 102202
DOI: 10.1016/j.cbpa.2022.102202

Advances, challenges and future directions in the development of in vitro gastrointestinal models used in assessing infant formulas

Ni Wang, Sufang Duan, Peng Wu, Biao Liu, Wenhui Ye, Jian He, Ignatius Man‐Yau Szeto and Xiao Dong Chen

Int J of Dairy Tech, 2024, 77, 1044
DOI: 10.1111/1471-0307.13130

Comparative analysis of triglyceride profiles in human milk from Egyptian and Chinese women across lactation stages

Ibrahim A. Bakry, Mohamed Abouzid, Wei Wei, Jun Jin, Dina M. El-Sherif, Xinghe Zhang, Yu Jiahui, Xingguo Wang and Amal Gohary

Journal of Food Composition and Analysis, 2024, 126, 105881
DOI: 10.1016/j.jfca.2023.105881

Dairy Foods: A Matrix for Human Health and Precision Nutrition—Effect of processing infant milk formula on protein digestion and gut barrier health (in vitro and preclinical)

Cathal A. Dold, Aylin W. Sahin and Linda Giblin

Journal of Dairy Science, 2025, 108, 3088
DOI: 10.3168/jds.2024-25356

BREASTFEEDING PROBLEMS AND AFFECTIVE FACTORS DURING POSTPARTUM PERIOD

Sıdıka PELİT AKSU, Mine İŞ and Şengül YAMAN SÖZBİR

Journal of Gazi University Health Sciences Institute, 2023, 5, 112
DOI: 10.59124/guhes.1307076

ОСОБЛИВОСТІ ОБМІНУ БІЛКІВ, ЛІПІДІВ ТА ВУГЛЕВОДІВ У ПЕРЕДЧАСНО НАРОДЖЕНИХ ДІТЕЙ: АНАЛІЗ ПОКАЗНИКІВ ТА ПАТОФІЗІОЛОГІЧНІ МЕХАНІЗМИ ПОРУШЕНЬ

О. С. Годованець and Ю. М. Нечитайло

АПП, 2024, 35
DOI: 10.11603/24116-4944.2023.2.14258

Comparative analysis of fat digestion characteristics in sow milk and piglet formulas based on dynamic in vitro gastrointestinal digestion

Cuirong Ren, Jun Jin, Shiwei Zhao, Yanbing Zhang, Qingzhe Jin and Xingguo Wang

Food Bioscience, 2023, 53, 102749
DOI: 10.1016/j.fbio.2023.102749

Enhancing food digestion and nutrient absorption through pre-digestion: Tailored strategies for special populations

Peng Wu, Shao-Xiu Pu, Mao-Shuai Jiang, Ze-Jun Hu, Chang-Yong Li, Didier Dupont and Xiao-Dong Chen

Food & Medicine Homology, 2025, 2, 9420069
DOI: 10.26599/FMH.2025.9420069

Comparative Digestibility and Peptide Profiling of β-Casein from Cow, Goat, and Donkey Milk Following Static In Vitro Simulation of Infant Gastrointestinal Digestion

Ning Wang, Haiying Tao, Zicong An, Kaisheng Zhang, Mingkui Yan, Na Zhuang, Junbo Wang, Yufei Li, Cunfang Wang and Yanbo Luo

Journal of Dairy Science, 2026
DOI: 10.3168/jds.2026-28463

Thermal stability and in vitro biological fate of lactoferrin-polysaccharide complexes

Hanyun Jiang, Tingting Zhang, Yujie Pan, Hui Yang, Xiankang Xu, Jianzhong Han and Weilin Liu

Food Research International, 2024, 182, 114182
DOI: 10.1016/j.foodres.2024.114182

How to adjust α-lactalbumin and β-casein ratio in milk protein formula to give a similar digestion pattern to human milk?

Jialu Huang, Lina Zhang, Hanglian Lan and Peng Zhou

Journal of Food Composition and Analysis, 2022, 110, 104536
DOI: 10.1016/j.jfca.2022.104536

The Association of Short-Chain Fatty Acids with the Occurrence of Gastrointestinal Symptoms in Infants

Małgorzata Szczuko, Gabriela Duliban, Arleta Drozd, Diana Sochaczewska, Kamila Pokorska-Niewiada and Maciej Ziętek

IJMS, 2024, 25, 12487
DOI: 10.3390/ijms252312487

Toxicity effects of cadmium exposure on early development: a review of current evidence

Nur Batrisyia Azlan, Siti Sarah Mohamad Zaid and Siti Rosmani Md Zin

Critical Reviews in Toxicology, 2025, 55, 417
DOI: 10.1080/10408444.2025.2462653

Challenges in simulating the biochemical environment of the infant stomach to assess the gastric digestion of infant formulae

Xin Wang, Debashree Roy, Alejandra Acevedo-Fani, Aiqian Ye, Shikha Pundir and Harjinder Singh

Current Opinion in Food Science, 2023, 50, 100984
DOI: 10.1016/j.cofs.2022.100984

South Korean first-time mothers’ knowledge of digestive health problems in infancy and their utilization of health care facilities for digestive health concerns: a descriptive study

Yijin Lee and Kyung-Sook Bang

Child Health Nurs Res, 2024, 30, 199
DOI: 10.4094/chnr.2024.021

Evaluating the Anti‐Gastric Ulcer Activity of Aegle marmelos: A Brief Review

Sumera Zaib, Hira Javed, Hanan A. Ogaly and Imtiaz Khan

ChemistrySelect, 2023, 8
DOI: 10.1002/slct.202204193

Processing-Induced Modifications of Camel Milk Immunoglobulins and Lactoferrin: Implications for Immunocompromised Pediatric Populations and Therapeutic Applications

Omar A. Alhaj, Mohammed O. Ibrahim, Nour A. Elsahoryi and Ola D. Al-Maseimi

Foods, 2026, 15, 1028
DOI: 10.3390/foods15061028

Improving Nutrition Security in Low- and Middle-Income Countries and the Role of Animal-Source Foods

Fevi Rose Paro, Roselyn Davour, Daniel Acosta, Karah Mechlowitz, Chhavi Tiwari and Sarah L. McKune

Annual Review of Animal Biosciences, 2025, 13, 371
DOI: 10.1146/annurev-animal-111523-102149

Infant formulae – Key components, nutritional value, and new perspectives

Guocong Luo, Yingying Zhu, Dawei Ni, Jiajun Chen, Wenli Zhang and Wanmeng Mu

Food Chemistry, 2023, 424, 136393
DOI: 10.1016/j.foodchem.2023.136393

Comparative in vitro digestibility of human milk and infant formulas: In-depth simulation of macronutrient breakdown and gut microbiota response

Joaquim Calvo-Lerma, Christine Bäuerl, Simona Arena, Valentina Ciaravolo, Sabrina De Pascale, Rosalia Ferracane, Mariela Mejia Monroy, Bernd Stahl, Joost W. Gouw, Andrea Scaloni, Carlotta De Filippo, Antonio Dario Troise and Maria Carmen Collado

Food Research International, 2026, 228, 118285
DOI: 10.1016/j.foodres.2025.118285

Structure and digestibility of bovine casein complexes formed by enriching κ- and β-caseins in micellar casein concentrate together with minerals adjustment

Haojie Bing, Xinhuizi Hong, Xiumei Tao, Dasong Liu, Jie Zhang, Tingting Yang, Tristan C. Liu, Xiaoming Liu and Peng Zhou

International Dairy Journal, 2024, 154, 105939
DOI: 10.1016/j.idairyj.2024.105939

Investigation of the gastric digestion behavior of commercial infant formulae using an in vitro dynamic infant digestion model

Faith Bernadette Descallar, Debashree Roy, Xin Wang, Peter Zhu, Aiqian Ye, Yichao Liang, Shikha Pundir, Harjinder Singh and Alejandra Acevedo-Fani

Front. Nutr., 2024, 11
DOI: 10.3389/fnut.2024.1507093

Benefits of Camel Milk over Cow and Goat Milk for Infant and Adult Health in Fighting Chronic Diseases: A Review

Razan Almasri, Alaa Bedir, Yazan Ranneh, Khaled El-Tarabily and Seham Al Raish

Nutrients, 2024, 16, 3848
DOI: 10.3390/nu16223848

Specific surface modification of liposomes for gut targeting of food bioactive agents

Tingting Zhang, Xiankang Xu, Yujie Pan, Hui Yang, Jianzhong Han, Jianhua Liu and Weilin Liu

Comp Rev Food Sci Food Safe, 2023, 22, 3685
DOI: 10.1111/1541-4337.13224

Gut Microbial Sialidases and Their Role in the Metabolism of Human Milk Sialylated Glycans

Diego Muñoz-Provencio and María J. Yebra

IJMS, 2023, 24, 9994
DOI: 10.3390/ijms24129994

Effects of recorded maternal voice on anthropometric parameters and heart rate in premature infants: A pilot randomised controlled trial

Meiling Qi, Jingjing Gong, Zihui Xie, Wendy Moyle, Qingyan Chi, Ping Du and Ping Li

Journal of Pediatric Nursing, 2023, 72, e122
DOI: 10.1016/j.pedn.2023.06.018

An A2 β-casein infant formula with high sn-2 palmitate and casein phosphopeptides supports adequate growth, improved stool consistency, and bone strength in healthy, term Chinese infants: a randomized, double-blind, controlled clinical trial

Xiao-Yang Sheng, Wiola Mi, Qing Bin Yuan, Bryan Yanwen Liu, Virgilio Carnielli, Yi Bing Ning and Alexandra W. C. Einerhand

Front. Nutr., 2024, 11
DOI: 10.3389/fnut.2024.1442584

Characterization of Infant Formulae Marketed in Italy and Virulence Potential of Bacillus cereus Isolates

Viviana Fusi, Simone Stella, Emilia Ghelardi, Francesco Celandroni, Cristian Bernardi, Maria Filippa Addis, Clara Locatelli, Chistian Scarano, Francesca Piras, Giuliana Siddi and Erica Tirloni

Foods, 2026, 15, 536
DOI: 10.3390/foods15030536

Intestinal-Protective Lactiplantibacillus plantarum DPU-MWM14-103 Exhibits Genomic Adaptations and Multifaceted Probiotic Properties

Zhao Zhang, Yanchen Liu, Baoyuan Zhao, Zhaobin Yan, Xuemei Zhu, Guangqing Mu and Xiaomeng Wu

Probiotics & Antimicro. Prot., 2026
DOI: 10.1007/s12602-026-11053-3

Breastfeeding and the major fermentation metabolite lactate determine occurrence of Peptostreptococcaceae in infant feces

Lucía Huertas-Díaz, Rikke Kyhnau, Eugenio Ingribelli, Vera Neuzil-Bunesova, Qing Li, Mari Sasaki, Roger P. Lauener, Caroline Roduit, Remo Frei, CK-CARE Study Group, Ulrik Sundekilde and Clarissa Schwab

Gut Microbes, 2023, 15
DOI: 10.1080/19490976.2023.2241209

Comparative Analysis of Breastfeeding and Infant Formulas: Short‐ and Long‐Term Impacts on Infant Nutrition and Health

Kalmee Pramoda Kariyawasam, Geeshani Somaratne, Sumali Dilrukshi Dillimuni and Umani Walallawita

Food Science & Nutrition, 2025, 13
DOI: 10.1002/fsn3.70788

Digestive properties and peptide profiles exhibited significant differences between skim camel milk and bovine milk powder after static in vitro simulated infant gastrointestinal digestion

Hui Jiang, Yunxuan Xu, Gangliang Chen, Tianchong Liu, Yitong Yang and Xueying Mao

Food Research International, 2024, 178, 113860
DOI: 10.1016/j.foodres.2023.113860

An infant-derived Bifidobacterium pseudocatenulatum DPU-MWF3-6 strain exhibits favorable in vitro functional properties and is well tolerated during early life in neonatal rats

Zhao Zhang, Yanchen Liu, Fanhua Kong, Yinglong Song, Yaowei Liu, Xiaomeng Wu and Guangqing Mu

Food Bioscience, 2026, 79, 108749
DOI: 10.1016/j.fbio.2026.108749

Whole Goat Milk-Based Formula versus Whey-Based Cow Milk Formula: What Formula Do Infants Enjoy More?—A Feasibility, Double-Blind, Randomized Controlled Trial

Camille Jung, Adolfo González Serrano, Christophe Batard, Elisa Seror, Georges Gelwane, Amélie Poidvin, Isabelle Lavallée, Annie Elbez, Maxime Brussieux, Colin Prosser, Sophie Gallier and Marc Bellaïche

Nutrients, 2023, 15, 4057
DOI: 10.3390/nu15184057

The effects of formula milk on development, nutrient absorption, and immune characteristics of piglets

Chuang Tang, Zhengjiang Liu, Lu Lu, Bo Zeng, Zhi Li, Ruohan Yang, Duoduo Zhang, Xiaolan Fan, Jiaxue Cao, Haohuan Li, Jing Sun, Jinwei Zhang, Xiaoyuan Wei, Wei Sun, Liangpeng Ge, Mingzhou Li and Fanli Kong

BMC Genomics, 2025, 26
DOI: 10.1186/s12864-025-11909-y

The effect of physicochemical variability of commercial young child formulas on in vitro gastric coagulation and digestive behavior

Hao Cheng, Wenfu Chen, Wenzhu Yin, Xiumei Tao, Dasong Liu, Thom Huppertz, Xiaoming Liu and Peng Zhou

Food Bioscience, 2026, 81, 109123
DOI: 10.1016/j.fbio.2026.109123

Impact of infant feeding conditions on the survival and post-digestive regrowth of commercial probiotics in an in vitro gastrointestinal model

Juan Wang, Ni Wang, He Lyu, Peng Wu, Jia Lin and Xiao Dong Chen

International Dairy Journal, 2026, 173, 106488
DOI: 10.1016/j.idairyj.2025.106488