Detecting food authenticity and integrity
Abstract
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- This article is part of the themed collection: Detecting food authenticity and integrity
* Corresponding authors
a
Manchester Institute of Biotechnology, School of Chemistry, University of Manchester, UK
E-mail:
D.Ellis@manchester.ac.uk
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D. I. Ellis and R. Goodacre, Anal. Methods, 2016, 8, 3281 DOI: 10.1039/C6AY90015A
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