Lycium barbarum berry extract improves female fertility against aging-related oxidative stress in the ovary

Chenyu Jiang, Ziyu Chen, Haoming Xiong, Xiao Yang, Weilin Liao, Geer Chen, Chen Huang, Guoyuan Zhu, Haijie Yu and Lijuan Ma

Food Funct., 2024, 15, 9779
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Anti-aging activities of an ethanolic extract of Lycium ruthenicum in Caenorhabditis elegans based on metabonomic analysis

Boya Cui, Lanying Liu, Xinmeng Qiao, Tao Shi, Min Yin, Shu Xu, Xu Feng and Yu Shan

Front. Pharmacol., 2025, 16
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Owoce Lycium barbarum – skład chemiczny i aktywność jagód goji – od tradycji do badań klinicznych

Monika Czerwińska and Marta Kuśnierek

Prosp. Pharm. Sc., 2024, 22, 35
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Rhizosphere microorganisms from the soil around the roots of Lycium barbarum L.

Zhi-bo Jiang, Ya-fei Ren, Yun-qi Hu, Jing-ling Yang, Ji-yuan Wei and Xiao-li Ma

Acta Physiol Plant, 2024, 46
DOI: 10.1007/s11738-024-03720-1

Optimization of the extraction process of goji berry pectin using response surface methodology and its suitability as thickener for yogurt

Lijing Geng, Qianqian Shi, Wei Zhou, Dan Wang, Fu Hang, Huang Wei, Mbinga Isequias Elamba Tertuliano and Muhammad Zain Ul Aabideen

Heliyon, 2024, 10, e40708
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Potential protective role of Lycium ruthenicum Murray polysaccharides against lipopolysaccharide-induced liver injury via mitochondrial biogenesis

Wenjia Wang, Desheng Wu, Jiaguo Liu and Danchen Aaron Yang

International Journal of Biological Macromolecules, 2025, 306, 141365
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Structurally Diverse Phenolic Amides from the Fruits of Lycium barbarum with Potent α-Glucosidase, Dipeptidyl Peptidase-4 Inhibitory, and PPAR-γ Agonistic Activities

Hui Chen, Wen-Jing Zhang, Jiang-Bo Kong, Yun Liu, Yan-Le Zhi, Yan-Gang Cao, Kun Du, Gui-Min Xue, Meng Li, Zhen-Zhu Zhao, Yan-Jun Sun, Wei-Sheng Feng and Zhi-Shen Xie

J. Agric. Food Chem., 2023, 71, 11080
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Lycium barbarum and Lactobacillus acidophilus synergistically protect against anti-tuberculosis drug-induced male reproductive injury via gut microbiota-independent pathways in mice

Xiaoyong Song, Wei Guan, Zhimin Du, Yi Gong, Dan Wang, Yajun Xiong, Yuting Gao and Xinli Shi

Front. Microbiol., 2025, 16
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Traditional Chinese medicinal materials as food and medicine to promote facial rehabilitation after minimally invasive facial cosmetic procedures: compatibility and mechanism of action

Yi Yao, Qianqian Zhang, Alkassoumi Hassane Hamadou, Jiyao Zhang and Bin Xu

South African Journal of Botany, 2025, 184, 1275
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A comprehensive review on bioactive compounds from Lycium seeds: extraction, characterization, bioactivities, and applications

Yanjun Li, Ruhui Shen, Shuaibei Wang, Juntao Zhang, Jianjun Deng, Yichen Liu, Quancai Sun and Haixia Yang

F, 2025, 4, 212
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Matrix-assisted laser desorption/ionization mass spectrometry for the rapid and high throughput analysis of betaine and trigonelline in Lycium chinense Mill. and trigonelline in coffee

Peipei Zhou, Di Chen, Chang Liu, Liwei Liu, Tianyuan Zheng, Wenbo Cheng, Yunyu Duan, Yifei Wang, Lihua Zuo and Zhi Sun

Food Chemistry: X, 2024, 23, 101703
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Hypoglycaemic activity of the anthocyanin enriched fraction of Lycium ruthenicum Murr. Fruits and its ingredient identification via UPLC–triple-TOF-MS/MS

Lichengcheng Ren, Nixia Tan, Jian Ouyang, Ruinan Wang, Fangfang Tie, Qi Dong, Honglun Wang and Na Hu

Food Chemistry, 2024, 461, 140837
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Marine actinomycetes: a hidden treasure trove for antibacterial discovery

Chengqian Pan, Syed Shams ul Hassan, Muhammad Ishaq, Shikai Yan and Huizi Jin

Front. Mar. Sci., 2025, 12
DOI: 10.3389/fmars.2025.1558320

Insights into How Plant-Derived Extracts and Compounds Can Help in the Prevention and Treatment of Keloid Disease: Established and Emerging Therapeutic Targets

Yong Chool Boo

IJMS, 2024, 25, 1235
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Nutritional compositions, phytochemical components, functional activities, and food applications of Lycium ruthenicum Murr.: A comprehensive review

Jia-Xin Lu, Xiao-Qing Xiang, Zhi-Feng Zhang, Jing-Nan Ren, Ming-Zhe Li, Jin-Chu Yang, Yang Gao, Gang Fan and Si-Yi Pan

Journal of Food Composition and Analysis, 2025, 140, 107301
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Real-world effects of Yishen Tongbi decoction for rheumatoid arthritis: protocol for a prospective, observational, multicenter cohort study with validation against double-blind, randomized, controlled trial

Lijuan Liu, Fangfang Zhu, Yijun Xin, Lu Zhang, Congqi Hu, Yanping Xu, Jinming Zhang, Lingjie Liu and Guangxing Chen

Front. Pharmacol., 2024, 15
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Genomic Analysis of Romanian Lycium Genotypes: Exploring BODYGUARD Genes for Stress Resistance Breeding

Roxana Ciceoi, Adrian Asanica, Vasilica Luchian and Mihaela Iordachescu

IJMS, 2024, 25, 2130
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Recent advances in wolfberry polysaccharides and whey protein-based biopolymers for regulating the diversity of gut microbiota and its mechanism: A review

Majida Al-Wraikat, Lan Zhang, Linqiang Li, Mohamed Aamer Abubaker and Yongfeng Liu

International Journal of Biological Macromolecules, 2024, 281, 136401
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The Medicinal Species of the Lycium Genus (Goji Berries) in East Asia: A Review of Its Effect on Cell Signal Transduction Pathways

Chenyu Jiang, Ziyu Chen, Weilin Liao, Ren Zhang, Geer Chen, Lijuan Ma and Haijie Yu

Plants, 2024, 13, 1531
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A novel quantitative evaluation strategy of polysaccharides from Lycium barbarum L. fruits based on simultaneous quantification of total polysaccharides and polysaccharides with active structure characteristics

Baojie Zhu, Wenxia Zhang, Shaoping Li and Jing Zhao

Industrial Crops and Products, 2025, 229, 121023
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Xifeng Jiannao pill mitigates MPTP-induced neuronal apoptosis by reducing inflammation and oxidative stress via MAPK signaling

Xiangli Han, Guoping He, Juanjuan Wang, Hanxi Lou, Lei Chen, Lei Zhang, Boyang Liu, Di Wu, Xiaozhi Liu, Su Wang, Chunyan Zhang and Liping Guo

Metab Brain Dis, 2025, 40
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Identification and Expression Pattern of the Carotenoid Cleavage Oxygenase Gene Family in Lycium Suggest CCOs Respond to Abiotic Stress and Promote Carotenoids Degradation

Weinan Li, Jiahang Che, Qile Lian, Cuiping Wang, Guoli Dai and Jinhuan Chen

Forests, 2023, 14, 983
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Comprehensive assessment of climate-driven distribution dynamics and anthocyanin variation in Lycium ruthenicum using MaxEnt, HPLC, and Chemometric approaches

Zhenqiang Liu, Liyang Zhou, Boya Yan and Zenggen Liu

Industrial Crops and Products, 2025, 233, 121359
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Research progress on the quantitative analysis of Lycium ruthenicum Murr anthocyanins

Qingde Wen, Jiali Xing, Xiaohu Luo, Xiaorong Xu, Jian Shen and Lingyan Mao

Journal of Food Composition and Analysis, 2025, 147, 108109
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Polyphenolic Spectrum of Goji Berries and Their Health-Promoting Activity

Tunde Jurikova, Simona Morvay Tinakova, Jana Ziarovska, Ladislav Szekeres, Jiri Mlcek, Katarina Fatrcova-Sramkova, Zuzana Knazicka and Sona Skrovankova

Foods, 2025, 14, 1387
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Biosynthetic rule-guided theoretical chemical space mapping strategy for enhanced analysis of plant metabolomes: application to the geographical profiling of goji berry

Wan-Yang Sun, Zhi-Hui Luo, Jie-Qi Cai, Qian Guo, Guo-Tao Chen, Guo-Dong Chen, Dan Hu, Hai-Guang Gong, Xue Li, Wei Bi, Ying Wang, Kwok-Fai So, Xin-Sheng Yao, Zheng-Qun Zhou, Rong-Rong He and Hao Gao

Science Bulletin, 2025
DOI: 10.1016/j.scib.2025.04.062

Lycium barbarum for Health and Longevity: A Review of Its Biological Significance

Tao Zhang, Elena-Alexandra Alexa, Gavin Liu, Alois Berisha, Rhys Walsh and Robbie Kelleher

Obesities, 2025, 5, 35
DOI: 10.3390/obesities5020035

Physiological Investigation of Lycium Barbarum's Protective Effects on Reproductive Hormones and Antioxidant Status Against Sodium Dichromate-Induced Toxicity in Male Rats

Mayada Sahib Hassan, Hayder Talib Mahdi, Marwa Sabah Majed, Ali Farid Shakir, Ameer H. Alsafah and Nada Abdulhussein Alkafaji

Natural and Engineering Sciences, 2025, 10, 393
DOI: 10.28978/nesciences.1651172

Lyciumines A and B: Two Pyrrole-Fused Alkaloids from the Fruits of Lycium barbarum

Yan-Jie Zhu, Xiang-Yang Dai, Yi-Lin Zhao, Yu-Guo Ma, Zhen-Zhu Zhao, Cheng-Fu Su, Zhi-You Hao, Dongdong Wang and Hui Chen

J. Nat. Prod., 2025, 88, 1237
DOI: 10.1021/acs.jnatprod.5c00385

Deep eutectic solvent-modified multi-walled carbon nanotubes as QuEChERS adsorbents coupled with gas chromatography-mass spectrometry for the determination of pesticide residues in Lycium barbarum

Siyao Liu, Peng Xiao, Jing Xu, Danni Yang, Mengzhuo Chen and Chenguang Zhou

Journal of Food Composition and Analysis, 2025, 141, 107350
DOI: 10.1016/j.jfca.2025.107350

Prussian-Blue-Functionalized Polypyrrole Nanozyme via PTEN Activation and Hypoxia Reversal for Enhanced Photothermal Therapy of Tumor

Huijun Yu, Xiao Xu, Xian Wang, Xiaonan Qiu, Qinxin Wang, Mengke Lu, Fengyi Du, Qi Guo and Miaomiao Zhang

ACS Biomater. Sci. Eng., 2025, 11, 4453
DOI: 10.1021/acsbiomaterials.5c00526

Lycium barbarum L.: a potential botanical drug for preventing and treating retinal cell apoptosis

Meng Xiong, Jun Peng, Shunhua Zhou, Qing Gao, Jing Lu, Chen Ou, Houpan Song and Qinghua Peng

Front. Pharmacol., 2025, 16
DOI: 10.3389/fphar.2025.1571554

Lycium barbarum studies: A system review on molecular biology, cultivation, and quality characteristics of goji berries

Jiahui Xue, Youyuan Lu, Jia He, Mingxia Xie, Kai He and Hanqing Wang

Biochemical Systematics and Ecology, 2025, 121, 105020
DOI: 10.1016/j.bse.2025.105020