Irradiation alters the structure and reduces the sensitization of sesame proteins in the liquid state

Xintong Yang, Tian Yu, Yunpeng Shen, Hui Liu, Youdou Cheng, Ruoyan Dai, Dongxia Yan, Jinyan Gao, Hongbing Chen and Yong Wu

Food Funct., 2025, 16, 2474
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Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies

Deniz Günal-Köroğlu, Gulsah Karabulut, Gulay Ozkan, Hilal Yılmaz, Büşra Gültekin-Subaşı and Esra Capanoglu

J. Agric. Food Chem., 2025, 73, 7522
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Covalent conjugation with polyphenol reduced the sensitization of walnut and ameliorated allergy by enhancing intestinal epithelial barrier in mice

Jing Ma, Pengyan Tong, Qiwen Chen, Jing Liu, Huzhong Li and Fangyu Long

Food Chemistry, 2024, 439, 138191
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Effects of polyphenols from walnut pellicle on the structure and allergenicity of walnut globulin

Jia-Hui Ma, Li-Qiu Ren, Tian-Xuan Tang, Yu-Yao Chen, Chen-Xi Zhang, Yu-Feng Ke, Yan Zhang, Mitchell N. Muskat and Xiang-Rong Cheng

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Uncertainty Estimation for Quantitative Agarose Gel Electrophoresis of Nucleic Acids

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Sensors, 2023, 23, 1999
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Modification of structure, epitope and allergenicity on heat-stressed ovalbumin by resveratrol

Caiying Yang, Ying Zhang, Xiaoya Zhou, Zhihua Wu, Jinyan Gao, Hongbing Chen and Ping Tong

Food Bioscience, 2024, 59, 104148
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Ke Xiong, Yi-qiang Chen, Shu-can Mao and Jia-wen Jiang

Critical Reviews in Food Science and Nutrition, 2025, 1
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Emerging Nonthermal Technologies for Allergen Reduction in Foods: A Systematic Review

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Research progress in ultrasound and its assistance treatment to reduce food allergenicity: Mechanisms, influence factor, application and prospect

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International Journal of Biological Macromolecules, 2024, 278, 134687
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Developing a dual-antibody Sandwich ELISA and LFIA for detecting the cashew allergen Ana o 3 in foods

Yunpeng Shen, Wenfeng Liu, Jingjing Li, Xintong Yang, Shuangyan Zheng, Xueling Jin, Hongbing Chen and Yong Wu

Food Chemistry, 2025, 472, 142942
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Research progress in the application of emerging technology for reducing food allergens as a global health concern: A systematic review

Amin Mousavi Khaneghah, Amene Nematollahi, Zohreh AbdiMoghadam, Mahshad Davoudi, Parisa Mostashari, Krystian Marszałek, Aynura Aliyeva and Fardin Javanmardi

Critical Reviews in Food Science and Nutrition, 2024, 64, 9789
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