Softness matters: effects of compression on the behavior of adsorbed microgels at interfaces

Yuri Gerelli, Fabrizio Camerin, Steffen Bochenek, Maximilian M. Schmidt, Armando Maestro, Walter Richtering, Emanuela Zaccarelli and Andrea Scotti

Soft Matter, 2024, 20, 3653
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Pickering emulsions stabilized with β-lactoglobulin nanoparticles studied by small angle X-ray scattering: stability, aging and temperature effects

Rini P. Ravindranathan, Eleonora Olsmats, Bruno Telli Ceccato, Matti Knaapila, Adrian R. Rennie, Jon Otto Fossum and Kenneth D. Knudsen

Soft Matter, 2025, 21, 6536
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Innovations and stability challenges in food emulsions

Felipe Kelmer Müller and Fabiano Freire Costa

Sustainable Food Technol., 2025, 3, 96
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Design and engineering of 3D plasmonic superstructure based on Pickering emulsion templates for surface-enhanced Raman spectroscopy applications in chemical and biomedical sensing

Yingrui Zhang, Sasa Peng, Dongli Liu and Fang Zhu

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2024, 323, 124921
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Characterization of soy albumin based water-in-water emulsion and its application for entrapment of quercetin from onion peel waste

A. D. Srikanth Tangirala, Prakyath Shetty, Karthimol Anilkumar, C. K. Sunil, R. Jagan Mohan and Ashish Rawson

BMC Chemistry, 2026, 20
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Bacterial nanocellulose-stabilized Pickering emulsions: A review on stability factors and industrial applications in the food sector

Mahsa Sadat Razavi, Ali Nematollahzadeh, Daniele Carullo, Masoud Ghaani and Stefano Farris

Food Research International, 2026, 232, 118875
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Bacterial Cellulose Nanofibril-Based Pickering Emulsions: Recent Trends and Applications in the Food Industry

Xingzhong Zhang, Dan Wang, Shilin Liu and Jie Tang

Foods, 2022, 11, 4064
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Development of aqueous and emulsion hydrogel (bigel) formulations based on soy protein isolate, tragacanth gum, carboxymethyl cellulose, and corn oil as potential oil fat mimics in food products: A biopolymer-based approach

Omid Esmaeili, Forogh Mohtarami and Sajad Pirsa

Results in Engineering, 2025, 26, 105395
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Pickering emulsions of zein nanoparticles co-stabilized by Tween 20: An effective strategy to stabilize citral in low pH environment

Pawandeep Kour, Arjumund Shaheen, Umar Nabi Tak, Adil Gani, Hina Kouser Qadri and Aijaz Ahmad Dar

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2024, 701, 134876
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Enhancing storage stability of butylated hydroxyanisole/hydroxytoluene antioxidants by encapsulation in oil-in-oil Pickering emulsions

Siyu Pu, Chia Juan Lim, Yue Jing Wong, Yee Ting Wong, Zaher Judeh and Kunn Hadinoto

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2025, 726, 137995
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Biofunctional Interfaces for Sustainable Emulsions: Insights from Microalgae-Copepod Nutrition and SCFA-Starch Pickering Systems

Aisyah Ashaari, Nabilah Abdul Hadi, Siti Rohana Yatim, Heru Kurniawan Alamsyah, Einar Ringø, Nadiah Wan Rasdi, A.F. Irawan, B. Herwibawa, Anasrullah and D.A. Sekarnurani

BIO Web Conf., 2025, 197, 04002
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Design Optimization of emulsions based on fine fraction of durum wheat oil cake: Structural and rheological properties

Giuditta de Gennaro, Graziana Difonzo, Amparo Quiles, Isabel Hernando and Francesco Caponio

Food Hydrocolloids, 2024, 154, 110107
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Plant gums in Pickering emulsions: A review of sources, properties, applications, and future perspectives

Asma Sharkawy and Alírio E. Rodrigues

Carbohydrate Polymers, 2024, 332, 121900
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Tailoring molecular, structural, and interfacial properties of soy protein isolate using in-package cold plasma treatment for stabilizing Pickering emulsions

Debojit Baidya Choudhury, Kadavakollu Subrahmanyam, Sibasish Sahoo, Khalid Gul, Rachna Sehrawat and Ren You Gan

Innovative Food Science & Emerging Technologies, 2025, 104, 104079
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Study on the stability and magnetically induced demulsification performance of Pickering emulsions based on arginine-modified lignin/Fe3O4 nanoparticles

Yuanyuan Liu, Hankai Zhang, Yiyang Yu, Mingzhou Yu, Shuyuan Long, Wenge Yang, Wenhui Li and Yonghong Hu

International Journal of Biological Macromolecules, 2025, 285, 138315
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Eri silk fibroin nanofibers as bio-based stabilizers for pickering emulsions: Effects of mechanical treatment and environmental conditions

Nawarat Chartvivatpornchai, Nono Daidoji and Yoko Okahisa

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2026, 734, 139398
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Lignin nanoparticles as co-stabilizers and modifiers of nanocellulose-based Pickering emulsions and foams

Melissa B. Agustin, Neda Nematollahi, Mamata Bhattarai, Erfan Oliaei, Mari Lehtonen, Orlando J. Rojas and Kirsi S. Mikkonen

Cellulose, 2023, 30, 8955
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Cellulose nanofiber from pomelo spongy tissue as a novel particle stabilizer for Pickering emulsion

Jing Wen, Wei Zhang, Yujuan Xu, Yuanshan Yu, Xian Lin, Manqin Fu, Haocheng Liu, Jian Peng and Zhengang Zhao

International Journal of Biological Macromolecules, 2023, 224, 1439
DOI: 10.1016/j.ijbiomac.2022.10.230

Pickering emulsion stabilized by gliadin nanoparticles for astaxanthin delivery

Yin Zhang, Haitao Wang, Yitong Hou, Jia Song, Wenbo Shang, Pengjing Zhang, Shuai Hou and Mingqian Tan

Journal of Food Engineering, 2023, 345, 111417
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Zein-Sodium Caseinate Composite Nanoparticle-Stabilized Pickering Emulsion for Controlled Pesticide Delivery

Weiyi Su, Tianzi Zhang, Meng Bai, Shixuan Wen, Jing Fang, Hongxian Fan, Xingjiang Wu, Junjie Qi and Hao Li

ACS Appl. Nano Mater., 2026, 9, 5858
DOI: 10.1021/acsanm.6c00279

Rheology and printability of biopolymeric oil‐in‐water high internal phase Pickering emulsions: a review

Lu‐yao Zheng, Dong Li and Li‐jun Wang

Comp Rev Food Sci Food Safe, 2025, 24
DOI: 10.1111/1541-4337.70125

Effect of structural evolution of attapulgite on Pickering foam and fabrication of porous materials for removal methylene blue

Fangzhi Duan, Yongfeng Zhu, Hong Zhang, Yushen Lu and Aiqin Wang

Chemical Engineering Journal, 2023, 474, 145942
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Investigating Baneh (Pistacia atlantica) gum properties and applying its particles for stabilizing Pickering emulsions

Sara Naji-Tabasi, Monir-sadat Shakeri, Atena Modiri-Dovom and Saeedeh Shahbazizadeh

Food Chemistry: X, 2024, 21, 101111
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Proposed Methods for Testing and Comparing the Emulsifying Properties of Proteins from Animal, Plant, and Alternative Sources

David Julian McClements, Jiakai Lu and Lutz Grossmann

Colloids and Interfaces, 2022, 6, 19
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3D printing based on Pickering emulsions stabilized by oat insoluble dietary fiber-starch composite particles

Xinrui Li, Wenchao Liu, Lijuan Wang, Linlin Li, Weiwei Cao, Junliang Chen, Chung Lim Law, Zhenjiang Luo, Lifeng Pan, Xu Duan and Guangyue Ren

International Journal of Biological Macromolecules, 2025, 313, 144146
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Tailoring food-grade Pickering emulsions through advanced particle design: a comprehensive review

Han Ru, Mingyao Zhu, Fei Luan, Yajun Shi, Xiaofei Zhang, Dongyan Guo, Bingtao Zhai, Dingkun Zhang and Junbo Zou

Food Chemistry, 2026, 508, 148388
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Encapsulation of Thymol and Eugenol Essential Oils Using Unmodified Cellulose: Preparation and Characterization

Koranit Shlosman, Dmitry M. Rein, Rotem Shemesh, Na’ama Koifman, Ayelet Caspi and Yachin Cohen

Polymers, 2022, 15, 95
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Evaluation of activated carbon as a Pickering emulsion Stabilizer for conformance control at high temperature and Salinity: A Focus on stability and rheology

Muhammad Mohsin Yousufi, Iskandar bin Dzulkarnain, Mysara Eissa Mohyaldinn Elhaj, Suriati binti Sufian, Berihun Mamo Negash, Haithm Salah Hagar and Shehzad Ahmed

Journal of Molecular Liquids, 2025, 419, 126764
DOI: 10.1016/j.molliq.2024.126764

Influence of heat treatment on emulsifying properties of dry fractionated lentil flour in concentrated oil-in-water emulsions

Matthias Funke, Simon Hilbig, Remko Boom and Jochen Weiss

LWT, 2026, 241, 119049
DOI: 10.1016/j.lwt.2026.119049

A Perspective on the Prospect of Pickering Emulsion in Reservoir Conformance Control with Insight into the Influential Parameters and Characterization Techniques

Muhammad Mohsin Yousufi, Iskandar bin Dzulkarnain, Mysara Eissa Mohyaldinn Elhaj and Shehzad Ahmed

Processes, 2023, 11, 2672
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Eco-Friendly high Drug-Loading microemulsions with Incorporation of Deep eutectic Solvents: Advancing precision with the dual Ouzo effect

Junxiao Zhu, Tianjian Ye, Mi Tang, Yuan Gao, Jianjun Zhang, Shuai Qian and Yuanfeng Wei

International Journal of Pharmaceutics, 2025, 672, 125265
DOI: 10.1016/j.ijpharm.2025.125265

Chemical modification of starch-based nanoparticles for Pickering emulsions: a review

Zhiying Wang, Da Deng, Xiaopeng Pei, Luoluo Li, Qingquan Tian, Mingquan Wang, Xianping Yao and Ying Tan

J Polym Res, 2025, 32
DOI: 10.1007/s10965-025-04326-y

Improving the Pickering stabilizing ability of gum Arabic by hydrophobic modification in aqueous medium

Samuel O. Olusanya, Sunday F. Abimbade, Sunday M. Ajayi, Emmanuel G. Olumayede, Olayide S. Lawal, Dele P. Fapojuwo and Reinout Meijboom

Chem. Pap., 2025
DOI: 10.1007/s11696-025-04560-0

Excellently stable Camellia oleifera oil Pickering emulsion fabricated based on high carboxyl content cellulose nanofibrils

Jinglin Wu, Xingmei Tang, Wenhua Gao, Jing Li, Jinpeng Li, Daxian Cao, Jinsong Zeng, Bin Wang, Jun Xu and Kefu Chen

Carbohydrate Polymers, 2025, 362, 123694
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Stabilization of oil-in-water high internal phase emulsions with octenyl succinic acid starch and beeswax oleogel

Jingjing Yu, Yanhui Zhang, Ruoning Zhang, Yanxiang Gao and Like Mao

International Journal of Biological Macromolecules, 2024, 254, 127815
DOI: 10.1016/j.ijbiomac.2023.127815

Modulating the properties of tuna skin collagen-based emulsion gels by moderate hydrolysis: Physical characteristics, stability, and lycopene delivery

Yugang Liu, Ranran Wang, Yapeng Lu, Haotian Zhang, Yunke Yang, Xin Feng, Kangting Sun, Liang Ma and Yuhao Zhang

Food Hydrocolloids, 2026, 175, 112504
DOI: 10.1016/j.foodhyd.2026.112504

Macroporous Aerogels Using High Internal Phase Pickering Emulsions for Adsorption of Dyes

Yue Xu and Jingcheng Hao

Langmuir, 2023, 39, 1072
DOI: 10.1021/acs.langmuir.2c02771

Lipid nanoparticle-stabilized pickering emulsions and their applications in nutraceutical delivery

Sedighe Tavasoli, Cristian Dima, Seyedeh Zahra Hoseyni, Elham Assadpour, Sajid Maqsood and Seid Mahdi Jafari

Food Research International, 2026, 226, 118130
DOI: 10.1016/j.foodres.2025.118130

Zein/sodium abietate complex stabilized pickering emulsion as a delivery system for controlled release of hydrophobic photosensitive pesticide

Jiayuan Tian, Jiyun Xie, Li Hao, Huayao Chen, Xinhua Zhou and Hongjun Zhou

Industrial Crops and Products, 2024, 212, 118347
DOI: 10.1016/j.indcrop.2024.118347

Facilitating the fabrication of diverse bio-based nanomaterials from bamboo using one-pot hydrated deep eutectic solvent pretreatment

Xin-Yi Hui, Cheng Zuo, Ying Xu, Bo Wang, Jia-Long Wen and Tong-Qi Yuan

Chemical Engineering Journal, 2024, 493, 152517
DOI: 10.1016/j.cej.2024.152517

Effects of various acids on physical stability, rheological characteristics and curcumin encapsulation of whey protein isolate Pickering emulsion gels

Shiyi Guo, Zhishen Mu, Qiuwan Jiang, Wenjuan Zhang, Zhanmei Jiang and Ligang Zhang

Int J of Dairy Tech, 2024, 77, 1202
DOI: 10.1111/1471-0307.13120

Exploring alternative and novel animal-based protein emulsifiers for Pickering emulsions: Structural and functional insights

Ahmadreza Abedinia, Bahram Hassani, Hamid Babapour, Ali Nikmanesh, Jalal Heidarbeigi and Ali Adnan Hayaloğlu

Applied Food Research, 2026, 101935
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Amyloid fibril-templated oleogels

Svitlana Mykolenko, Mattia Usuelli, Andrin Lustgarten, Peter Fischer and Raffaele Mezzenga

Food Hydrocolloids, 2025, 168, 111491
DOI: 10.1016/j.foodhyd.2025.111491

Toward Customization of Pickering Emulsion Nanocarriers for Personalized Delivery of Therapeutics in Cancer Treatments: A Review

Nutan Shukla, Aayushi Chanderiya, Ratnesh Das, Supriya Vyas, Elizaveta Mukhanova, Alexander Soldatov and Samuel Adeloju

Advanced NanoBiomed Research, 2026, 6
DOI: 10.1002/anbr.202500154

Fabricating switchable Pickering emulsions by dynamic covalent copolymer amphiphiles

Yan Xue, Jinfeng Dong and Xuefeng Li

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2023, 656, 130399
DOI: 10.1016/j.colsurfa.2022.130399

Synergistic stabilization of emulsion gel by nanoparticles and surfactant enables 3D printing of lipid-rich solid oral dosage forms

Jenny Johannesson, Malhar Manik Pathare, Mathias Johansson, Christel A.S. Bergström and Alexandra Teleki

Journal of Colloid and Interface Science, 2023, 650, 1253
DOI: 10.1016/j.jcis.2023.07.055

Stabilization of ginger essential oil Pickering emulsions by pineapple cellulose nanocrystals

Arissara Phosanam, Juan Moreira, Benu Adhikari, Achyut Adhikari and Jack N. Losso

Current Research in Food Science, 2023, 7, 100575
DOI: 10.1016/j.crfs.2023.100575

Pickering emulsion morphology: Stabilization and applications of double emulsions

Crizil Chinnu Joseph, Omar Bashir, Tawheed Amin, Kshirod Kumar Dash, Rafeeya Shams, Bharath Kokkuvayil Ramadas and Sheik Mohammad Ali

Food and Humanity, 2025, 4, 100525
DOI: 10.1016/j.foohum.2025.100525

Pickering emulsion technology: An overview of stability and functionality in food processing

Irem Kılınç

Food Nutr. Chem., 2025, 3, 354
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Effects of different ph on properties of heat-induced Auricularia auricula-judae polysaccharide-whey protein isolate composite gels

Yue Zhang, Zheng Zhang, Yuan Fu, Yawen Gao, Wanchun Guo, Ruifeng Hu and Xuejun Liu

Food Structure, 2023, 36, 100317
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Preparation and Application of Molecularly Imprinted Polymers for Alkaloids: Review

Chuanjian Fang, Jing Wang, Zhengwei Gu and Chunchao Han

Polymers for Advanced Techs, 2024, 35
DOI: 10.1002/pat.6614

Co-stabilization mechanisms of solid particles and soluble compounds in hybrid Pickering emulsions stabilized by unrefined apple pomace powder

Charlotte Hollestelle, Camille Michon, Nathalie Fayolle and Delphine Huc-Mathis

Food Hydrocolloids, 2024, 146, 109184
DOI: 10.1016/j.foodhyd.2023.109184

RETRACTED: Formulation and stabilization of high internal phase emulsions: Stabilization by cellulose nanocrystals and gelatinized soluble starch

Yifei Bai, Tingting Qiu, Bin Chen, Cheng Shen, Chengbing Yu, Zhen Luo, Jing Zhang, Weina Xu, Zilong Deng, Jianxiong Xu and Hongcai Zhang

Carbohydrate Polymers, 2023, 312, 120693
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A Review on Use of Emulsified Acids for Matrix Acidizing in Carbonate Reservoirs

Muhammad Mohsin Yousufi, Mysara Eissa Mohyaldinn Elhaj and Iskandar Bin Dzulkarnain

ACS Omega, 2024, 9, 11027
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Enhancing cellulose-stabilized multiphase/Pickering emulsions systems: A molecular dynamics perspective

Ahsan Hafiz Muhammad, Mumtaz Asma, Yahya S. Hamed, Aneela Hameed, Abdullah, Wang Jian, Sun Peilong, Yang Kai and Cai Ming

International Journal of Biological Macromolecules, 2024, 277, 134244
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Complementary roles of cellulose nanofiber and soy protein isolate for clean‐label stabilization of plant‐based emulsions

Tae In Kim, Hyun Woo Choi and Jungwoo Hahn

J Sci Food Agric, 2026, 106, 2888
DOI: 10.1002/jsfa.70385

Synergistic Effects of Fenugreek Gum and Xanthan Gum on the Stabilization of Zein-Based Pickering Emulsions

Duygu Aslan Türker, Elif Meltem İşçimen and Lütfiye Ekici

Food Biophysics, 2026, 21
DOI: 10.1007/s11483-026-10120-0

In Vitro and In Vivo Performance of Pickering Emulsion-Based Powders of Omega-3 Polyunsaturated Fatty Acids

Lina Nyström, Isabel Mira, Jan-Willem Benjamins, Sashi Gopaul, Andreas Granfeldt, Bertil Abrahamsson, Christian von Corswant and Susanna Abrahmsén-Alami

Mol. Pharmaceutics, 2024, 21, 677
DOI: 10.1021/acs.molpharmaceut.3c00804

Stability and rheological investigations of three-phase O/W (oil-in-water) emulsion systems stabilized by cellulose micro/nano strands (CMNS) derived from sugarcane bagasse

Swati A. Sonawane, Kalyani Kulkarni, Ravindra D. Kulkarni, Ujwal D. Patil and Tushar D. Deshpande

Journal of the Indian Chemical Society, 2026, 103, 102462
DOI: 10.1016/j.jics.2026.102462

Comparison of the 3D printability of high internal phase Pickering emulsions stabilized by protein – Polysaccharide complexes and process optimization

Qing-Hao Li, Shi-Yu Li, Wei-Kang Yu, Jun-Xia Xiao and Guo-Qing Huang

Journal of Food Engineering, 2023, 353, 111548
DOI: 10.1016/j.jfoodeng.2023.111548

Active food packaging based on Pickering emulsions of essential oils stabilized by cationic cellulose nanofibers

Samanta Sam, Roberto J. Aguado, Elena Saguer, Núria Fiol, Marc Delgado-Aguilar and Quim Tarrés

International Journal of Biological Macromolecules, 2025, 333, 148844
DOI: 10.1016/j.ijbiomac.2025.148844

Antibiofilm Activities of Borneol-Citral-Loaded Pickering Emulsions against Pseudomonas aeruginosa and Staphylococcus aureus in Physiologically Relevant Chronic Infection Models

Wen Wang, Xuerui Bao, Mona Bové, Petra Rigole, Xiaofeng Meng, Jianyu Su, Tom Coenye and Krisztina M. Papp-Wallace

Microbiol Spectr, 2022, 10
DOI: 10.1128/spectrum.01696-22

Starch modification and its application in Pickering emulsion stabilization: a review

Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro, Newton Carlos Santos, Nathália Saraiva Rios and Everaldo Silvino dos Santos

Food Measure, 2024, 18, 4984
DOI: 10.1007/s11694-024-02550-6

Nanocellulose-Stabilized Pickering Emulsions for Cosmetic Applications

Ana Júlia Vaz de Melo Soares, Dislyane Trajano da Silva, Maryana Rogéria dos Santos, Gleice Paula de Araújo, Andréa Fernanda de Santana Costa, Attilio Converti, Italo José Batista Durval and Leonie Asfora Sarubbo

Cosmetics, 2026, 13, 31
DOI: 10.3390/cosmetics13010031

Beeswax and monoglycerol-based oil foam: Effect of oil type and oleogelator concentration on physicochemical, rheological properties and storage stability

Sayed Amir Hossein Goli, Mohammad Rezvani and Maryam Abdollahi

Food Structure, 2023, 37, 100343
DOI: 10.1016/j.foostr.2023.100343

Production and investigation of Pickering emulsion stabilised by casein-Qodume Shirazi ( Alyssum homolocarpum ) seed gum complex particles: gastrointestinal digestion

Atena Modiri-Dovom, Akram Arianfar, Sara Naji-Tabasi and Vahid Hakimzadeh

Journal of Microencapsulation, 2024, 41, 79
DOI: 10.1080/02652048.2023.2282987

Pickering emulsions in active food packaging: advancements, functionalities, and food safety applications

Aniket S. Bhosale, Kiran D. Rathod, Manmath D. Sontakke, Rafeeya Shams and Kshirod Kumar Dash

Polym. Bull., 2025, 82, 11447
DOI: 10.1007/s00289-025-06004-x

Interfacial stabilization mechanism in one-step W/O/W multiple emulsions: The role of cellulose nanofibrils and oleic acid

Maria C.S. Oliveira, Caroline E.P. Silva, Elisa S. Ferreira, James M. Almeida and Juliana S. Bernardes

Food Hydrocolloids, 2026, 178, 112665
DOI: 10.1016/j.foodhyd.2026.112665

Lignin nanoparticles from Ayurvedic industry spent materials: Applications in Pickering emulsions for curcumin and vitamin D3 encapsulation

Billu Abraham, Heeba Shakeela, Leena P. Devendra, K.B. Arun, K. Vasanth Ragavan, Charles Brennan, Nitin Mantri, Benu Adhikari and P. Nisha

Food Chemistry, 2024, 458, 140284
DOI: 10.1016/j.foodchem.2024.140284

Novel Insight into Pickering Emulsion and Colloidal Particle Network Construction of Basil Extract for Enhancing Antioxidant and UV-B-Induced Antiaging Activities

Rizzqi Septiprajaamalia Rosdianto, Nurul Zakiyah, Rafiqah Nur Viviani, Fortunata Saesarria Deisberanda, Tantri Liris Nareswari, Satrialdi, Irda Fidrianny, Damar Rastri Adhika, William Xaveriano Waresindo, Unang Supratman and Tri Suciati

ACS Omega, 2023, 8, 15932
DOI: 10.1021/acsomega.2c07657

Recent progress on Pickering emulsion stabilized essential oil added biopolymer-based film for food packaging applications: A review

Ghumika Pandita, Carolina Krebs de Souza, Marcel Jefferson Gonçalves, Joanna Maria Jasińska, Ewelina Jamróz and Swarup Roy

International Journal of Biological Macromolecules, 2024, 269, 132067
DOI: 10.1016/j.ijbiomac.2024.132067

Curcumin-loaded pickering emulsions based on soy protein isolate aggregates enhance diabetic wound healing

Soroush Behjati Hosseini, Payam Arghavani, Jun Hong, Hamid Reza Rahimi, Saeed Azad-Armaki, Reza Yousefi and Ali Akbar Moosavi-Movahedi

Journal of Drug Delivery Science and Technology, 2024, 101, 106279
DOI: 10.1016/j.jddst.2024.106279

Mesoporous carbon hollow spheres encapsulated phase change material for efficient emulsification of high-viscosity oil

Limei Dong, Yiming Li, Junfeng Li, Yihao Guan, Xiuping Chen, Dan Zhang and Zhining Wang

Journal of Hazardous Materials, 2023, 451, 131112
DOI: 10.1016/j.jhazmat.2023.131112

Multiscale Insights into the Genesis of Pickering Emulsions: Nanomixing and Interfacial Design of Surface-Active Silica Particles

Kang Wang, Antoni Salom-Català, Alberto Roldan and Marc Pera-Titus

Langmuir, 2026, 42, 7136
DOI: 10.1021/acs.langmuir.5c05703

Multiple Pickering emulsions fabricated by a single block copolymer amphiphile in one-step

Xiaolong He, Yan Xue, Jinfeng Dong and Xuefeng Li

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2023, 657, 130557
DOI: 10.1016/j.colsurfa.2022.130557

Microencapsulation of phase change materials via nanopolysaccharide complex-stabilized Pickering emulsions

Wangfang Deng, Yidong Zhang, Martti Toivakka and Chunlin Xu

Carbohydrate Polymers, 2026, 380, 125066
DOI: 10.1016/j.carbpol.2026.125066

Recent Advances on Pickering Emulsions Stabilized by Diverse Edible Particles: Stability Mechanism and Applications

Wei Li, Bo Jiao, Sisheng Li, Shah Faisal, Aimin Shi, Weiming Fu, Yiying Chen and Qiang Wang

Front. Nutr., 2022, 9
DOI: 10.3389/fnut.2022.864943