Effects of collagen‐based coating with chitosan and ε‐polylysine on sensory, texture, and biochemical changes of refrigerated Nemipterus virgatus fillets

Yongping Huang, Ying Nie, Fei Zhou, Biansheng Li, Qiulan Luo, Bin Zhang, Qinpei Zeng and Yisheng Huang

Food Science & Nutrition, 2024, 12, 2145
DOI: 10.1002/fsn3.3916

Development of active packaging films based on collagen/gallic acid-grafted chitosan incorporating with ε-polylysine for pork preservation

Tingting Zheng, Pingping Tang, Changkai Yang, Ruimin Ran and Guoying Li

Food Hydrocolloids, 2023, 140, 108590
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New Insights Into Pullulan‐Based Edible Film and Coating for Food Packaging Applications: A Review

Reshma Elizabath Reji and Swarup Roy

Packag Technol Sci, 2026, 39, 659
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Role of ε-Poly-lysine in mixed surimi gel: concentration, underlying mechanism, and application

Zhaorui Li, Guangcan Liang, Yungang Cao, Fang Yuan, Miaomiao Liu, Zelong Liu and Youling L. Xiong

FMR, 2024, 4, 0
DOI: 10.48130/fmr-0024-0001

Polysaccharide-based edible films loaded with bioactive components for food applications: A review

Hui Li, Zhennan Gao, Xinrui Zhang, Ziyi Li, Lingna Meng, Simin Li and Hao Wang

International Journal of Biological Macromolecules, 2025, 328, 147589
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Preparation and characterization of zein/gelatin electrospun film loaded with ε‐polylysine and gallic acid as tuna packaging system

Qiuying Li, Wenxuan Zhou, Xinrui Yu, Fangchao Cui, Xiqian Tan, Tong Sun and Jianrong Li

J Sci Food Agric, 2024, 104, 1942
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Efficacy of a carboxymethylcellulose (CMC)-based edible film with propylene glycol to control ham mite populations that infest dry cured ham

Sawyer Wyatt Smith, Xue Zhang, Emily M. Little, Lizzie R. Zaldivar, Sadie A. White, Yan L. Campbell, Thomas W. Phillips and M. Wes Schilling

Journal of Stored Products Research, 2023, 103, 102162
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Synergistic effects of ε-polylysine hydrochloride and gallic acid on Shewanella putrefaciens and quality of refrigerated sea bass fillets

Qiuying Li, Wenxuan Zhou, Jingyang Zhang, Jinshuai Zhu, Tong Sun, Jianrong Li and Lei Cheng

Food Control, 2022, 139, 109070
DOI: 10.1016/j.foodcont.2022.109070

Bio-based smart materials for fish product packaging: a review

Alemu Lema Abelti, Tilahun A. Teka, Sirawdink Fikreyesus Forsido, Metekia Tamiru, Geremew Bultosa, Ashraf Alkhtib and Emily Burton

International Journal of Food Properties, 2022, 25, 857
DOI: 10.1080/10942912.2022.2066121

Exploring alternative marine lipid sources as substitutes for fish oil in Farmed Sea bass (Dicentrarchus labrax) and their influence on organoleptic, chemical, and nutritional properties during cold storage

Andreia Filipa-Silva, Alexandra Marques, Maria Antónia Salgado, Helena Abreu, Jorge Dias and Luisa M. P. Valente

Front. Sustain. Food Syst., 2023, 7
DOI: 10.3389/fsufs.2023.1224370

Characterization of exopolysaccharide / starch composite film incorporated with TiO2 nanoparticles and its application in chilled meat preservation

Yingying Ning, Jingjun Shi, Shan Yu, Renpeng Du, Jingping Ge and Dan Zhao

International Journal of Biological Macromolecules, 2024, 281, 136270
DOI: 10.1016/j.ijbiomac.2024.136270

Application of SPI incorporated with OSA rice starch ester composite film on the preservation of chilled beef

Huixin Zheng, Chunmin Ma, Xin Bian, Bing Wang, Yue Xu, Guang Zhang, Xinyu Xu, Yang Yang and Na Zhang

International Journal of Biological Macromolecules, 2026, 358, 151632
DOI: 10.1016/j.ijbiomac.2026.151632

Gallic acid: A promising bioactive agent for food preservation and sustainable packaging development

Istiqomah Rahmawati, Agus Wedi Pratama, Silvia Abdi Pratama, Muhamad Nur Khozin, Afrinal Firmanda, Fery Haidir Irawan, Asranudin, Arif Nur Muhammad Ansori and Teguh Hari Sucipto

Case Studies in Chemical and Environmental Engineering, 2024, 10, 100776
DOI: 10.1016/j.cscee.2024.100776

Recent trends in nanocomposite packaging films utilising waste generated biopolymers: Industrial symbiosis and its implication in sustainability

Zeba Tabassum, Anand Mohan, Narsimha Mamidi, Ajit Khosla, Anil Kumar, Pratima R. Solanki, Tabarak Malik and Madhuri Girdhar

IET Nanobiotechnology, 2023, 17, 127
DOI: 10.1049/nbt2.12122

Changes in the microbiota of a vacuum-packed cooked bass product and the effects of cobalt irradiation on its quality during storage

Hailan Li, Qing Zhao, Wenbo Liu, Tao Liao, Yaqi Huang and Xiaoyan Zu

LWT, 2022, 172, 114199
DOI: 10.1016/j.lwt.2022.114199

Nanocomplexes film composed of gallic acid loaded ovalbumin/chitosan nanoparticles and pectin with excellent antibacterial activity: Preparation, characterization and application in coating preservation of salmon fillets

Yanan Liu, Jian Chen, Huan Li and Yanbo Wang

International Journal of Biological Macromolecules, 2024, 259, 128934
DOI: 10.1016/j.ijbiomac.2023.128934

Chitosan/collagen films loaded with Pleurotus ostreatus polysaccharide-epigallocatechin gallate conjugates with excellent antioxidant and antibacterial activities for pork preservation

Xukai Niu, Mengyan Xu, Xiaoyue Han, Wenhui Liang, Qianxi Han, Bo Liu, Yanfen Cheng, Shaojun Yun, Feier Cheng, Cuiping Feng and Jinling Cao

International Journal of Biological Macromolecules, 2025, 310, 143617
DOI: 10.1016/j.ijbiomac.2025.143617

A pullulan/sodium carboxymethyl cellulose film incorporated with cinnamaldehyde-loaded nano-emulsions: Preparation, characterization, and application in blueberry preservation

Jingliang Zhang, Shuqing Wang, Longgang Wang, Hong Chen, Zhigang Wang, Yan Hu, Jianyu Jin, Huiwen Wu and Qi Liu

International Journal of Biological Macromolecules, 2025, 332, 148660
DOI: 10.1016/j.ijbiomac.2025.148660

Combined effects of slightly acidic electrolyzed water and medium‐chain fatty acids on shelf life extension and freshness maintenance in refrigerated sea bass (Lateolabrax maculatus)

Xizhe Li and Weiqing Lan

J Sci Food Agric, 2026
DOI: 10.1002/jsfa.70642

A sustained-release antibacterial gelatin hydrogel based on metal-phenolic networks for long-term preservation of prefabricated meat

Yanan Liu, Yuhao Huang, Qileng Aori, Yu Wang, Sai Zhao and Zhen-Lin Xu

Food Chemistry, 2026, 513, 149080
DOI: 10.1016/j.foodchem.2026.149080

Isolation and Identification of Spoilage Fungi in Potato Fresh Wet Vermicelli and Inhibition Effect of Different Fungicides on Spoilage Fungi

Feng Zhang, Mei Li, Jiachun Tian, Xia Ge, Shouqiang Li, Jianxin Chen, Yumei Li and Yaqian Zhang

JoF, 2025, 11, 367
DOI: 10.3390/jof11050367

Synthesis of molecularly imprinted polymer based on cooperative imprinting for enrichment of gallic acid in Puer tea

Li‐Ping Zhang, Fu‐Hua Zhu, Yu Guo, Hui Yang, Lan Wang, Yi‐Fan He, Shu‐Jing Li and Tian Li

J of Applied Polymer Sci, 2023, 140
DOI: 10.1002/app.53712

Exploring the potential of pullulan-based films and coatings for effective food preservation: A comprehensive analysis of properties, activation strategies and applications

Arif Rashid, Abdul Qayum, Qiufang Liang, Lixin Kang, John-Nelson Ekumah, Xu Han, Xiaofeng Ren and Haile Ma

International Journal of Biological Macromolecules, 2024, 260, 129479
DOI: 10.1016/j.ijbiomac.2024.129479

Natural phenolic acids as promising antimicrobial candidates in food industry: A review

Dan Liu, Shenrui Pan and Jianxia Sun

International Journal of Food Microbiology, 2025, 443, 111413
DOI: 10.1016/j.ijfoodmicro.2025.111413

Microbial Succession and Flavor Changes During Fermentation of Semi-Dried Sea Bass ( Lateolabrax maculatus )

Jie Zheng, Hao Ding, Lirong Bai, Shuai Zhu, Hongyuan Hui, Xinyue Zhu, Wen Chen and Aijun Hu

Journal of Aquatic Food Product Technology, 2023, 32, 614
DOI: 10.1080/10498850.2023.2258868

Biopreservation of Refrigerated Mackerel (Auxis thazard) Slices by Rice Starch-Based Coating Containing Polyphenol Extract from Glochidion wallichianum Leaf

Paramee Chumsri, Worawan Panpipat, Lingzhi Cheong, Atikorn Panya, Natthaporn Phonsatta and Manat Chaijan

Foods, 2022, 11, 3441
DOI: 10.3390/foods11213441

Functionality Enhancement of Pullulan‐Based Composites for Food Packaging Applications

Bibek Bahadur Shrestha, Jayeeta Mitra and Saji George

Comp Rev Food Sci Food Safe, 2026, 25
DOI: 10.1111/1541-4337.70349

Application of Ulva lactuca polysaccharide in the preservation of refrigerated of Lateolabrax maculatus fillets

Yajun Huang, Biying Luo, Shuo Shan, Yijing Wu, Haiyan Lin, Feifei Wang, Chuan Li, Ruiyu Zhu and Chao Zhao

Food Chemistry: X, 2024, 22, 101494
DOI: 10.1016/j.fochx.2024.101494

Gallic Acid Based Polymers for Food Preservation: A Review

Gayathri Gangadharan, Sonali Gupta, Manas Laxman Kudipady and Yashoda Malgar Puttaiahgowda

ACS Omega, 2024, 9, 37530
DOI: 10.1021/acsomega.4c05642

Multifunctional performance of gallic acid in biodegradable food packaging films and coatings: Mechanisms, developments, applications, and horizons

Behnam Bahramian, Reza Abedi-Firoozjah, Narges Kiani-Salmi, Asghar Azizian, Nazli Dorud, Seyyed Mohammad Ali Noori, Mohammad Hashemi, Elham Assadpour, Milad Tavassoli, Ehsan Sadeghi, Fuyuan Zhang and Seid Mahdi Jafari

European Polymer Journal, 2024, 221, 113559
DOI: 10.1016/j.eurpolymj.2024.113559