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Gut Microbiota-Derived Tryptophan Metabolites Maintain Gut and Systemic Homeostasis

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The bridge of the gut–joint axis: Gut microbial metabolites in rheumatoid arthritis

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High-Fat Diet-Induced Mild Obesity Alters the Activation of T Cells and Maintains Intestinal Homeostasis in Food Allergy Animal Model

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Lactic Acid Alleviates Cow’s Milk Allergy by Regulating Regulatory T Cells and Intestinal Microbiota

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Food allergen-polysaccharide interaction: Structure, characterization, digestion, and allergenicity

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Milk fat globule membrane supplementation protects against β-lactoglobulininduced food allergy in mice via upregulation of regulatory T cells and enhancement of intestinal barrier in a microbiota-derived short-chain fatty acids manner

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