Xiaotao
Zhu
ab,
Bo
Qian
b,
Rongbiao
Wei
ab,
Jian-Dong
Huang
a and
Hongli
Bao
*b
aCollege of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, P. R. China
bState Key Laboratory of Structural Chemistry, Key Laboratory of Coal to Ethylene Glycol and Its Related Technology, Fujian Institute of Research on the Structure of Matter, University of Chinese Academy of Sciences, 155 Yangqiao Road West, Fuzhou, Fujian 350002, P. R. China. E-mail: hlbao@fjirsm.ac.cn
First published on 22nd May 2018
Correction for ‘Protection of COOH and OH groups in acid, base and salt free reactions’ by Xiaotao Zhu et al., Green Chem., 2018, 20, 1444–1447.
The corrected structure is shown below (Fig. 1):
This correction is supported by X-ray analysis of the crystal of compound 6q. The crystal data and structure refinement for 6q are shown in Table 1 below. All of the data match the compound (named α-glucose pentaacetate) published in Acta Crystallographica1 with the CCDC number 1320240.
Identification code | 6q |
Empirical formula | C16H22O11 |
Formula weight | 390.33 |
Temperature (K) | 100(2) |
Wavelength (Å) | 0.71073 |
Crystal system | Orthorhombic |
Space group | P212121 |
Unit cell dimensions (Å, °) | a = 5.5299(2) α = 90 |
b = 14.5225(4) β = 90 | |
c = 23.5680(6) γ = 90 | |
Volume (Å) | 1892.70(10) |
Z | 4 |
Calculated density (g cm−3) | 1.370 |
Absorption coefficient (mm−1) | 0.117 |
F 000 | 824 |
Crystal size (mm3) | 0.21 × 0.16 × 0.13 |
θ range for data collection (°) | 2.935 to 27.155 |
Miller index ranges | −6 ≤ h ≤ 7, −18 ≤ k ≤ 18, −29 ≤ l ≤ 30 |
Reflections collected | 23![]() |
Independent reflections | 4019 [Rint = 0.0773] |
Completeness to θmax (%) | 0.977 |
Max. and min. transmission | 0.978 and 0.987 |
Refinement method | Full-matrix least-squares on F2 |
Data/restraints/parameters | 4019/0/249 |
Goodness-of-fit on F2 | 1.117 |
Final R indices [I > 2σ(I)] | R 1 = 0.0568, wR2 = 0.1027 |
R indices (all data) | R 1 = 0.0713, wR2 = 0.1059 |
Largest diff. peak and hole (e Å−3) | 0.230 and −0.244 |
Absolute structure parameter | 0.3(2) |
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
This journal is © The Royal Society of Chemistry 2018 |