Paper
Life cycle assessment of innovative methods for treating wastewater and solid wastes: a case study focusing on their application within the brewing sector
This study assesses the environmental sustainability of brewery waste treatment via life cycle assessment. Comparing conventional methods (base case) with two alternative scenarios revealed significant improvement in the environmental footprint.
Paper
Valorization of byproducts from meat and dairy industries through fermentation to produce peptides
The escalating global issue of waste streams, particularly within the food industry, necessitates a sustainable approach to valorizing food wastes and incorporating these valorized compounds into new products.
Paper
Optimization of Pavlova gyrans biomass production and the fatty acid profile using a two-step approach
A multivariate optimization approach significantly improved Pavlova gyrans biomass production and its nutritional composition.
About this collection
This special issue includes work which was featured (by poster or oral presentation) in the 14th International Congress on Engineering and Food (ICEF14). This conference was held in Nantes, France from the 19th – 23rd June 2023 and Sustainable Food Technology was a supporting sponsor of the conference.
Guest editors: Emilie Korbel (Oniris, Ecole Nationale Vétérinaire, France), Sergey Mikhaylin (Université Laval, Canada).
This is a collaborative collection between Sustainable Food Technology and Food & Function.