Rosario Martínez, Garyfallia Kapravelou, Ana Donaire, Carlos Lopez-Chaves, Francisco Arrebola, Milagros Galisteo, Samuel Cantarero, Pilar Aranda, Jesus M. Porres and María López-Jurado
Food Funct., 2018,9, 830-850
Abstract
Lentil protein hydrolysate and a mixed training protocol reduced hepatomegalia and steatosis associated with NAFLD, relieving adverse effects in glucose and lipid metabolism.
Débora de Cássia da Silva, Maryane Gabriela Tavares, Camila Karina Brito do Nascimento, Eduardo Carvalho Lira, Ângela Amâncio dos Santos, Luciana Maria Silva de Seixas Maia and Manuella Batista-de-Oliveira Hornsby
Food Funct., 2018,9, 1492-1499
Abstract
Virgin coconut oil (CO) and treadmill exercise have been reported to improve memory performance in young rats.
Julie E. Dalziel, Kelly E. Dunstan, Hilary Dewhurst, Melanie Van Gendt, Wayne Young and Elizabeth Carpenter
Food Funct., 2020,11, 8573-8582
Abstract
Goat and cow milk share similar protein and lipid content, yet goat milk forms softer curds during stomach digestion.
Zhaoxia Wang, Shuaiming Jiang, Chenchen Ma, Dongxue Huo, Qiannan Peng, Yuyu Shao and Jiachao Zhang
Food Funct., 2018,9, 2320-2327
Abstract
A high-throughput 16S rRNA sequencing technology was applied to study changes of the intestinal microbiota in mice after the administration of cow and goat milk. We show a correlation between the gut microbiota and the nutrients in milk.
Francyeli Araújo Silva, Maria Elieidy Gomes de Oliveira, Rossana Maria Feitosa de Figueirêdo, Karoliny Brito Sampaio, Evandro Leite de Souza, Carlos Eduardo Vasconcelos de Oliveira, Maria Manuela Estevez Pintado and Rita de Cássia Ramos do Egypto Queiroga
Food Funct., 2017,8, 2121-2132
Abstract
The influence of Isabel grape addition on the quality characteristics of probiotic goat milk yogurt were evaluated during refrigerated storage.