Zhihong Zhang, Songtao Fan, Danfei Huang, Tao Xiong, Shaoping Nie and Mingyong Xie
Food Funct., 2020,11, 7681-7695
Abstract
FAOP showed superior performance by promoting GSH biosynthesis, normalizing the expression level of bile acid receptors and related enzymes, and upregulating hepatic SCFA receptors and fecal SCFA production.
Zifang Sui, Ce Qi, Yunxiang Huang, Shufeng Ma, Xinguo Wang, Guowei Le and Jin Sun
Food Funct., 2017,8, 1460-1467
Abstract
Aqueous extracts from Asparagus officinalis L. reversed scopolamine-induced cognitive impairments by increasing acetylcholine and expression of BDNF and CREB.
Fan Zhang, Yuan-Yuan Zhang, Run-Hui Ma, Kiran Thakur, Jinzhi Han, Fei Hu, Jian-Guo Zhang and Zhao-Jun Wei
Food Funct., 2021, Advance Article
Abstract
Multi-omics reveals that AA not only induced apoptosis, but also triggered autophagy in Ishikawa cells through ER stress and DNA damage-related pathways.
Ulas Acaroz, Sinan Ince, Damla Arslan-Acaroz, Zeki Gurler, Hasan Huseyin Demirel, Ismail Kucukkurt, Abdullah Eryavuz, Recep Kara, Nuray Varol and Kui Zhu
Toxicol. Res., 2019,8, 262-269
Abstract
Boron reversed Bisphenol-A induced alterations.
Jana Hildebrandt, Ralf Trautwein, Daniel Kritsch, Norman Häfner, Helmar Görls, Matthias Dürst, Ingo B. Runnebaum and Wolfgang Weigand
Dalton Trans., 2019,48, 936-944
Abstract
Novel platinum complexes with another mode of action may solve the major issue of resistance.