Ponderal, Behavioral, and Brain Electrophysiological Effects of Caffeine on the Immature Rat

Camila L. Chagas, Regina de Deus L. Benevides, Cynthia M.S Bezerra, Ricardo Abadie-Guedes and Rubem C.A. Guedes

Journal of Caffeine and Adenosine Research, 2018, 8, 153
DOI: 10.1089/caff.2018.0009

Glutathione levels and activities of glutathione metabolism enzymes in patients with schizophrenia: A systematic review and meta-analysis

Sakiko Tsugawa, Yoshihiro Noda, Ryosuke Tarumi, Yu Mimura, Kazunari Yoshida, Yusuke Iwata, Muhammad Elsalhy, Minori Kuromiya, Shin Kurose, Fumi Masuda, Shinji Morita, Kamiyu Ogyu, Eric Plitman, Masataka Wada, Takahiro Miyazaki, Ariel Graff-Guerrero, Masaru Mimura and Shinichiro Nakajima

J Psychopharmacol, 2019, 33, 1199
DOI: 10.1177/0269881119845820

Composition and isolation of goat cheese whey oligosaccharides by membrane technology

Yasmim R.F. Sousa, Daline F.S. Araújo, Javier O. Pulido, Maria Manuela E. Pintado, Antonio Martínez-Férez and Rita C.R.E. Queiroga

International Journal of Biological Macromolecules, 2019, 139, 57
DOI: 10.1016/j.ijbiomac.2019.07.181

Goat milk attenuates mimetic aging related memory impairment via suppressing brain oxidative stress, neurodegeneration and modulating neurotrophic factors in d-galactose-induced aging model

Afifa Safdar, Rahimah Zakaria, Che Badariah Ab Aziz, Usman Rashid and Khairunnuur Fairuz Azman

Biogerontology, 2020, 21, 203
DOI: 10.1007/s10522-019-09854-x

Developing cookies formulated with goat cream enriched with conjugated linoleic acid

Ana C. S. Costa, Diego E. Pereira, Caio M. Veríssimo, Marcos A. D. Bomfim, Rita C. R. E. Queiroga, Marta S. Madruga, Susana Alves, Rui J. B. Bessa, Maria E. G. Oliveira, Juliana K. B. Soares and Walid Elfalleh

PLoS ONE, 2019, 14, e0212534
DOI: 10.1371/journal.pone.0212534