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DOI: 10.1515/tjb-2019-0325

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Journal of Functional Foods, 2018, 47, 521
DOI: 10.1016/j.jff.2018.06.006

Asparagus (Asparagus officinalis): Processing effect on nutritional and phytochemical composition of spear and hard-stem byproducts

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Trends in Food Science & Technology, 2019, 93, 1
DOI: 10.1016/j.tifs.2019.08.020

Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa)

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Food Chemistry, 2021, 341, 128229
DOI: 10.1016/j.foodchem.2020.128229

Exploring Natural Product-Based Cancer Therapeutics Derived from Egyptian Flora

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Journal of Ethnopharmacology, 2020, 113626
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