Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions

Anestis C. Karkanis, Ângela Fernandes, Josiana Vaz, Spyridon Petropoulos, Eleftheria Georgiou, Ana Ciric, Marina Sokovic, Taofiq Oludemi, Lillian Barros and Isabel C. F. R. Ferreira

Food Funct., 2019, 10, 1340
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Bacterial Resistance: Antibiotics of Last Generation used in Clinical Practice and the Arise of Natural Products as New Therapeutic Alternatives

Rúbia C.G. Corrêa, Sandrina A. Heleno, Maria J. Alves and Isabel C.F.R. Ferreira

CPD, 2020, 26, 815
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Okra seed and seedless pod: Comparative study of their phenolics and carbohydrate fractions and their impact on bread-making

Kang Xu, Mengmeng Guo, Laura Roman, Joana Pico and Mario M. Martinez

Food Chemistry, 2020, 317, 126387
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Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece

Spyridon A. Petropoulos, Carla Pereira, Nikolaos Tzortzakis, Lillian Barros and Isabel C. F. R. Ferreira

Front. Plant Sci., 2018, 9
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Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes

Tiane C. Finimundy, Anestis Karkanis, Ângela Fernandes, Spyridon A. Petropoulos, Ricardo Calhelha, Jovana Petrović, Marina Soković, Eduardo Rosa, Lillian Barros and Isabel C.F.R. Ferreira

Food Chemistry, 2020, 327, 127043
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Demodex and eye disease: a review

Etty Bitton and Sarah Aumond

Clin Exp Optom, 2020
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Seed oil and seed oil byproducts of common purslane (Portulaca oleracea L.): A new insight to plant-based sources rich in omega-3 fatty acids

Spyridon A. Petropoulos, Ângela Fernandes, Dimitrios A. Arampatzis, Nikolaos G. Tsiropoulos, Jovana Petrović, Marina Soković, Lillian Barros and Isabel C.F.R. Ferreira

LWT, 2020, 123, 109099
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Effect of steam explosion on nutritional composition and antioxidative activities of okra seed and its application in gluten‐free cookies

Lei Hu, Jiamin Guo, Xiwei Zhu, Rui Liu, Tao Wu, Wenjie Sui and Min Zhang

Food Sci Nutr, 2020, 8, 4409
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Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds

Spyridon Petropoulos, Ângela Fernandes, Carla Pereira, Nikos Tzortzakis, Josiana Vaz, Marina Soković, Lillian Barros and Isabel C.F.R. Ferreira

Food Chemistry, 2019, 289, 404
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Okra in Food Field: Nutritional Value, Health Benefits and Effects of Processing Methods on Quality

Ying Liu, Jingyi Qi, Junyun Luo, Wen Qin, Qingying Luo, Qing Zhang, Dingtao Wu, Derong Lin, Suqing Li, Hongmin Dong, Daiwen Chen and Hong Chen

Food Reviews International, 2021, 37, 67
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