Magnetic Resonance in Food Science: An Exciting Future Editors: J-P Renou, G A Webb, Peter S Belton

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This book contains 212 pages.

Publication details

Print publication date
14 Apr 2011
Copyright year
Print ISBN

About this book

The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary. This scientific event was held from 13 to 15 September 2010 in Clermont-Ferrand.

From the book series:
Special Publications

Author information

J-P Renou is currently holds the post of Director of Research, leader of the FGA group, Plant Genomics Research (URGV), France.