Magnetic Resonance in Food Science: An Exciting Future Editors: J-P Renou, G A Webb, Peter S Belton
Magnetic Resonance in Food Science — Twenty Years Forward and Twenty Years Back
Peter S Belton
Pages 1 - 7
Medium Resolution NMR at 20 MHz: Possibilities and Challenges
M. Cudaj, T. Hofe, M. Wilhelm, M.A. Vargas and G. Guthausen
Pages 83 - 91
Recent Concepts in MRI
Franciszek Hennel, Stephanie Ohrel, Peter Ullmann, Markus Weiger and Robert Winkler
Pages 173 - 181
Diffusion-Weighted NMR Micro-Imaging of Lipids: Application to Food Products
Sylvie Clerjon and Jean-Marie Bonny
Pages 182 - 189
Subject Index
J.-P. Renou, P.S. Belton and G.A. Webb
Pages 198 - 202
Publication details
- Print publication date
- 14 Apr 2011
- Copyright year
- 2011
- Print ISBN
- 978-1-84973-233-8
- PDF eISBN
- 978-1-84973-299-4
About this book
The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary. This scientific event was held from 13 to 15 September 2010 in Clermont-Ferrand.
Author information
J-P Renou is currently holds the post of Director of Research, leader of the FGA group, Plant Genomics Research (URGV), France.