Advanced Processing in NMR: Fourier & Laplace Transforms, Modern Software Environment & Data Management
Using PARAFAC Core-Consistency to Estimate the Number of Components in LF-NMR Data – Application to In-Situ Studies of Mechanically Induced Gel Syneresis in Cheese Production
Isotopic Analysis and 1H-NMR Spectroscopy for Traceability and Discrimination of Italian Wines
PFG-NMR on Double Emulsions: a Detailed Look into Molecular Processes
Quantification of Oligosaccharides from Common Beans by HR-MAS NMR
Study of the Proteolytic and Lipolytic Processes in Manchego Cheese by NMR
Quality Markers of Red Wines from Spanish Region of Castilla-La Mancha using Nuclear Magnetic Resonance.
Sodium Ions in Model Cheeses at Molecular and Macroscopic Levels
The Impact of Freeze-Drying on Microstructure and Hydration Properties of Carrot
Medium Resolution NMR at 20 MHz: Possibilities and Challenges
Rapid and Validated NMR Quantification Approaches for Complex Metabolite Mixtures
Elucidation of Non-Enzymatic Browning Reaction Pathways by Means of the Carbon-Bond Labeling Technique
Comparative Study of the Thermal and Microwave Oxidation in olive oil. 31P-NMR Quantitative Determination of 1,2 and 1,3-Diglycerides and Other Minor Compounds.
Time Domain 1H-NMR of Arabinoxylans and 1 β-Glucans Films, Models of a Lamellar Organisation in Endosperm Cell Walls of Cereal Grains
Metabolic Responses to Heat, Anoxia, or Oxidative Stress Elucidated in Muscle Cell Cultures using 13C NMR Spectroscopy
Assessment of the Performance of an NMR Assay for the Determination of Hydroperoxides in Lipids
Application of Electron Spin Resonance Spectroscopy to Study Dietary Ingredients and Supplements - Dual Antioxidant and Prooxidant Functions of Retinyl Palmitate
Nutritional Metabolomics as an Approach to Unravel Metabolic Health Trajectory
Normalization is a Necessary Step in NMR Data Processing: Finding the Right Scaling Factors
Towards Identification of Polyphenol Metabolites in Biofluids by SPE-LC-MS-SPE-NMR
Recent Concepts in MRI
Diffusion-Weighted NMR Micro-Imaging of Lipids: Application to Food Products
About this book
The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary. This scientific event was held from 13 to 15 September 2010 in Clermont-Ferrand.
J-P Renou is currently holds the post of Director of Research, leader of the FGA group, Plant Genomics Research (URGV), France.