Advances in Flavours and Fragrances: From the Sensation To the Synthesis Editor: Karl A D Swift


Publication details

Print publication date
01 Feb 2002
Copyright year
2002
Print ISBN
978-0-85404-821-2
PDF eISBN
978-1-84755-007-1

About this book

The chemistry of flavours and fragrances is of great interest to academics and industrialists alike. Bringing together international contributors, this book presents the most recent research in this key area. Diverse topics such as structure-activity relationships; analytical techniques; natural products and essential oils; and organic and bioorganic chemistry are discussed, along with flavours and foods. Advances in Flavours and Fragrances: From the Sensation to the Synthesis will be a welcome addition to the bookshelves of all practitioners with a common interest in this fascinating area.

From the book series:
Special Publications