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Book cover

Advanced Gas Chromatography in Food Analysis Editor: Peter Q Tranchida


Publication details


Print publication date
30 Oct 2019
Copyright year
2020
Print ISBN
978-1-78801-127-3
PDF eISBN
978-1-78801-575-2
ePub eISBN
978-1-78801-899-9

About this book

Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography–olfactometry principles; and, finally, chemometrics principles and applications in food analysis.

Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.