Preventive Effect of Coffee Against Cardiovascular Diseases
Coffee in the Development, Progression and Management of Type 2 Diabetes
Caffeine and Parkinson's Disease: From Molecular Targets to Epidemiology and Clinical Trials
Coffee and Alzheimer's Disease
Antimicrobial Activity of Coffee
Potential Prebiotic Effect of Coffee
Caffeine Metabolism and Health Effects
Chlorogenic Acids: Daily Consumption Through Coffee, Metabolism and Potential Health Effects
Potential Effects of Trigonelline and Derivatives on Health
Potential Anti-carcinogenic Effects of Coffee Diterpenes
Potential Effects of Coffee Melanoidins on Health
Potential Beneficial Effects of Bioactive Amines on Health
Potential Negative Effects of Caffeine Consumption on Health
Potential Detrimental Effects of Acrylamide on Health
Potential Effects of Furan and Related Compounds on Health
The Dyslipidemic Effect of Coffee Diterpenes
Potential Adverse Effects of Coffee Bioactive Amines to Human Health
Potential Mycotoxin Effects on Coffee Consumers' Health
Potential Effects of Pesticides Residues on Health
Subject Index
Publication details
https://doi.org/10.1039/9781788015028About this book
Coffee is one of the most popular drinks in the world but what are the health advantages or disadvantages from consuming it? This book covers how health is influenced by the consumption of coffee from protective effects and potential contributions of bioactive compounds to health to potential risks involved. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the chapters.
Aimed at advanced undergraduates, postgraduates and researchers and accompanied by a sister volume covering how production and chemistry influence the quality of coffee, these titles provide an impactful and accessible guide to the current research in the field and information on the health aspects for nutritionists and other health professionals.