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Advanced Gas Chromatography in Food Analysis Editor: Peter Q Tranchida



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This book contains 478 pages.
Print publication date: 30 Oct 2019
Copyright year: 2020
Print ISBN: 978-1-78801-127-3
PDF eISBN: 978-1-78801-575-2
ePub eISBN: 978-1-78801-899-9

About this book

Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography–olfactometry principles; and, finally, chemometrics principles and applications in food analysis.

Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.