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The Rhubarb Connection and Other Revelations: The Everyday World of Metal Ions Authors: Lars Öhrström, Jacques Covès

About this book

Pink warships that vanish at dusk, urinary maladies of an emperor, and a gold test for cocaine – behold the chemistry of metal ions as never before.

In this book you will learn about the sarcophagus molecule, the Chen-Kao test, and how murderers can be caught blue-handed with the wonders of glowing luminol. You will also meet the hidden chemistry of metal ions in everyday life, from the clever modern devices that measure blood-sugar levels, to the leather on your shoes and chewing gum stuck to their soles.

Expect to encounter a fair share of heroes and villains, real and fictional, scientist and layperson. Such characters include an ex-MI5 employee running a hospital ward in London amid falling German V1 rockets, a notorious racing cyclist, a proud butler and the lady who first proposed nuclear fission (it’s not who you think it is).

With engaging, humorous and intelligent prose, the reader will discover the fascinating back-stories of chemical discoveries and inventions where metal ions have played a major role.

Featuring a foreword by popular science communicator Dr Raychelle Burks of St. Edward's University, Texas.

Book content

  • Charlie Chaplin goes for gold but gets only chromium
  • The fantastic metal ions and how to catch them
  • Rhubarb, an Emperor and the Butler’s pride
  • Mining, Magnets and Making New Elements
  • On poisoning, self-poisoning and the Euro
  • Down to Earth Chemistry
  • Chemicals from trees and how the Pacific yew was saved
  • Molecules and Murderers – the Art of Detection and Measuring
  • Metal Medications and Metals vs Medicines
  • Blood, Iron and Body Metals
  • Vanishing Warships and Sugary Gold

The print version of this book is planned for release on 07 December 2018. Information about this book is subject to change without notice.

Pre-order paperback £19.99 *
* Exclusive of taxes
This book contains 190 pages.

Publication details

Copyright year: 2019
Print ISBN: 978-1-78801-094-8
ePub eISBN: 978-1-78801-669-8