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Book cover

Coffee: Production, Quality and Chemistry Editor: Adriana Farah


Publication details


Print publication date
14 Jan 2019
Copyright year
2019
Print ISBN
978-1-78262-004-4
PDF eISBN
978-1-78262-243-7
ePub eISBN
978-1-78801-658-2

About this book

Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the chapters.

Aimed at advanced undergraduates, postgraduates and researchers and accompanied by a sister volume covering how health is influenced by the consumption of coffee, these titles provide an impactful and accessible guide to the current research in the field.