Preliminary content
CHAPTER 8
Chloramination and Bromamination of Amino Acids
Virginie Simon, Florence Berne and Hervé Gallard
Pages 70 - 80
CHAPTER 10
DBP Formation from the Chlorination of Organics in Tea and Coffee
T. Bond, S. Tang and M. R. Templeton
Pages 88 - 93
CHAPTER 11
Nitrosamines, Not Only Disinfection By-Products (DBPs)
C. Pallez, X. Dauchy, J. F. Munoz and C. Rosin
Pages 94 - 100
CHAPTER 13
Evaluating the Usefulness of Spring Water: Production of Trihalomethanes from Chlorination
Yumi MANAKA, Masayuki GOTO and Chie SATO
Pages 110 - 112
CHAPTER 14
Evaluation of Chlorite and Chlorate Propagation in a Drinking Water Distribution System
S. Sorlini and M. Biasibetti
Pages 113 - 120
CHAPTER 28
The Behaviour of Haloacetic Acids in Distribution Zones in Scotland
Georgia Agori, Kevin Snaddon and Emma H. Goslan
Pages 236 - 252
CHAPTER 33
Ionic Disinfection By-Products - How to Analyze
Detlef Jensen and Christian Fröhling
Pages 285 - 298
CHAPTER 34
Health and Toxicological Aspects of Disinfection By-Products in Drinking Water – A UK Review
G. Lau
Pages 299 - 311
CHAPTER 37
Managing Uncertainty in the Provision of Safe Drinking Water
John Fawell and Steve Hrudey
Pages 331 - 335
CHAPTER 39
Juggling Ice-Cubes: The Regulation of Disinfection By-Products
Matthew Bower
Pages 349 - 353
Subject Index
Pages 354 - 358
Publication details
Print publication date
09 Oct 2015
Copyright year
2016
Print ISBN
978-1-78262-088-4
PDF eISBN
978-1-78262-271-0
About this book
Covering the latest developments in themes related to water disinfection by-products, this book brings the reader right up to date. Stemming from an international conference, contributions are from decision-makers, regulators and the relevant scientific community. Coverage includes emerging disinfection by-products, water treatment, water recycling, monitoring, regulation and health and toxicology aspects. It will be of interest to water companies, public health professionals, drinking water quality regulators, suppliers of laboratory and on-line monitoring equipment, analytical chemists, and academic and industry researchers working in the area of disinfection by-products.