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Amorphous Food and Pharmaceutical Systems Editor: Harry Levine



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This book contains 360 pages.
Print publication date: 07 Oct 2002
Copyright year: 2002
Print ISBN: 978-0-85404-866-3
PDF eISBN: 978-1-84755-011-8

About this book

During the past decade, the importance of amorphous water-soluble substances has been increasingly recognised within the food and pharmaceutical industries. In response, Amorphous Food and Pharmaceutical Systems brings together current leading experts to contribute to this unique cross-disciplinary account of the subject. Coverage includes: water-compatible amorphous solids (physical, chemical behaviour), low water content systems (water as plasticizer); applications in food and pharmaceutical sciences and industries (processing and stability) along with state-of-the-art technology in food and pharmaceutical systems. This timely publication will be welcomed by academic and industrial researchers and professionals in the pharmaceuticals, food, materials and polymer sciences.

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