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Food Flavor and Chemistry: Explorations Into The 21st Century Editors: Cynthia Mussinan, Chi-Tang Ho, Ellene Tratras Contis, Thomas H Parliment, Fereidoon Shahidi, Arthur M Spanier


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This book is print only

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This book contains 520 pages.

Publication details

Print publication date: 07 Jun 2005
Copyright year: 2005
Print ISBN: 978-0-85404-653-9