Jump to main content
Jump to site search
Book cover

Beer: Quality, Safety and Nutritional Aspects Authors: Paul S Hughes, E Denise Baxter



Buy paperback £24.50 *
Add to pick and choose £73.50
* Exclusive of taxes
This book contains 152 pages.

Publication details


Print publication date
27 Apr 2001
Copyright year
2001
Print ISBN
978-0-85404-588-4
PDF eISBN
978-1-84755-022-4
ePub eISBN
978-1-78801-835-7

About this book

For centuries, beer has been a favourite drink throughout the world. The art of brewing has more recently evolved into the science it is today as a result of the increased knowledge of both the ingredients and the process. Considerations such as appearance, taste and the nutritional value of beer are important topics for consumers and brewing scientists alike. This book looks at the chemistry behind those aspects of beer that are of particular interest to beer drinkers, namely flavour and nutritional aspects, in combination with a discussion of maintenance of quality and safety, the areas more relevant to the brewing scientist. Beer: Quality, Safety and Nutritional Aspects brings the reader right up to date with current thinking, and will be valued by both interested consumers and those employed in industries related to the brewing industry.

From the book series:
RSC Paperbacks