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Quality in the Food Analysis Laboratory Authors: Roger Wood, Harriet Wallin, Anders Nilsson

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This book contains 324 pages.

Publication details

Print publication date
03 Sep 1998
Copyright year
Print ISBN

About this book

Fit-for-purpose is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality. Quality in the Food Analysis Laboratory surveys the procedures that a food analysis laboratory must consider to meet such requirements. The need to introduce quality assurance, the different quality models that are available and the legislative requirements are considered. Specific aspects of laboratory practice and particular areas of accreditation which may cause problems for analytical laboratories are also discussed. Covering for the first time those areas of direct importance to food analysis laboratories, this unique book will serve as an aid to those laboratories when introducing new measures and justifying those chosen.

From the book series:
RSC Food Analysis Monographs