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Chromatography and Capillary Electrophoresis in Food Analysis Authors: Hilmer Sorensen, Susanne Sorensen, Charlotte Bjergegaard, Soren Michaelsen

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This book contains 488 pages.
Print publication date: 11 Jan 1999
Copyright year: 1999
Print ISBN: 978-0-85404-561-7
PDF eISBN: 978-1-84755-052-1