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Chapter 3

How the polarity of carbohydrates can be used in chemistry

Carbohydrates are the polar stars of sustainable chemistry. Their polarity induces physico-chemical properties which can be used in different ways, either by bringing solubility assistance to low water-soluble compounds or providing amphiphilic character to hydrophobic molecules. This chapter covers some aspects of the use of carbohydrates in sustainable chemistry, including notably Lubineau's glyco-organic compounds used in hydrophobic-effect driven reactions in water, increased hydrophobic effects due to the presence of carbohydrate solutes in water and various applications in the surfactant and monomer fields.

Publication details


Print publication date
25 Mar 2014
Copyright year
2014
Print ISBN
978-1-84973-965-8
PDF eISBN
978-1-84973-998-6
ePub eISBN
978-1-78262-129-4
From the book series:
SPR - Carbohydrate Chemistry