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Preface

Recently, there have been major advances in our understanding of the chemistry and function of nutritional components. This has been enhanced by rapid developments in analytical techniques and instrumentation. Chemists, food scientists and nutritionists are however separated by divergent skills, and...

Publication details


Print publication date
13 Aug 2015
Copyright year
2015
Print ISBN
978-1-84973-890-3
PDF eISBN
978-1-78262-261-1
ePub eISBN
978-1-78262-655-8