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Food and Nutritional Components in Focus
Calcium: Chemistry, Analysis, Function and Effects
Edited by
Victor R Preedy
Victor R Preedy
King's College London, UK
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Hardback ISBN:
978-1-84973-887-3
PDF ISBN:
978-1-78262-213-0
EPUB ISBN:
978-1-78262-729-6
No. of Pages:
666
Publication date:
06 Oct 2015
Book Chapter
Contents
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Published:06 Oct 2015
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Citation
Calcium: Chemistry, Analysis, Function and Effects, ed. V. R. Preedy, The Royal Society of Chemistry, 2015, pp. P007-P025.
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