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The stabilization of oil and water droplets by solid particles has been known for over a century. Today, these particle-stabilized emulsions are generally referred to as Pickering emulsions. They are encountered in personal care products, the food industry and have long been used in oil recovery and...
Print publication date: 26 Nov 2014
Copyright year: 2015
Print ISBN: 978-1-84973-881-1
PDF eISBN: 978-1-78262-014-3
ePub eISBN: 978-1-78262-347-2
From the book series:
Soft Matter Series