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Preface

The stabilization of oil and water droplets by solid particles has been known for over a century. Today, these particle-stabilized emulsions are generally referred to as Pickering emulsions. They are encountered in personal care products, the food industry and have long been used in oil recovery and...

Publication details

Print publication date
26 Nov 2014
Copyright year
2015
Print ISBN
978-1-84973-881-1
PDF eISBN
978-1-78262-014-3
ePub eISBN
978-1-78262-347-2

From the book series:
Soft Matter Series