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Effect of Laurus Nobilis (Bay Leaf) Essential Oil on the Formulation, Oxidative Stability and Sensory Characteristics of O/W/O Olive Oil Microemulsions

The aim of the present work was the preparation and characterization of o/w/o co-surfactant free olive oil microemulsions with Laurus nobilis (bay leaf) essential oil, in order to obtain a system that could provide a controlled, sustained product with desirable sensory characteristics and prolonged oxidative stability.

Publication details

https://doi.org/10.1039/9781849737685-00117
Print publication date
13 Mar 2013
Copyright year
2013
Print ISBN
978-1-84973-644-2
PDF eISBN
978-1-84973-768-5
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