Jump to main content
Jump to site search

All chapters
Previous chapter Next chapter

Edible Conversion Factors and Calculation of Nutrient Content for Foods ‘As Purchased’ or ‘As Served’

No abstract available

Publication details


Print publication date
05 Sep 2014
Copyright year
2015
Print ISBN
978-1-84973-636-7
PDF eISBN
978-1-84973-756-2