Jump to main content
Jump to site search

All chapters
Previous chapter Next chapter

Edible Conversion Factors and Calculation of Nutrient Content for Foods ‘As Purchased’ or ‘As Served’

No abstract available
Print publication date: 05 Sep 2014
Copyright year: 2015
Print ISBN: 978-1-84973-636-7
PDF eISBN: 978-1-84973-756-2
Citation: