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Chapter 21

Simultaneous Ultra-high-performance Liquid Chromatography for the Determination of Vitamin A and Other Fat-soluble Vitamins to Assess Nutritional Status

Diet constitutes a key modifiable factor in the development and maintenance of health. Malnutrition (both over- and under-nutrition) plays a critical role in morbidity and mortality, and therefore the evaluation of nutritional status is a key point to improve the health of the individuals and popula...

Publication details


Print publication date
30 Aug 2012
Copyright year
2012
Print ISBN
978-1-84973-368-7
PDF eISBN
978-1-84973-550-6