Simultaneous Ultra-high-performance Liquid Chromatography for the Determination of Vitamin A and Other Fat-soluble Vitamins to Assess Nutritional Status
Diet constitutes a key modifiable factor in the development and maintenance of health. Malnutrition (both over- and under-nutrition) plays a critical role in morbidity and mortality, and therefore the evaluation of nutritional status is a key point to improve the health of the individuals and popula...