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Chapter 17

HPLC-DAD-MS (ESI+) Determination of Carotenoids in Fruit

Pasquale Crupi, Victor R. Preedy and Donato Antonacci*
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Publication details

https://doi.org/10.1039/9781849735506-00282
Print publication date
30 Aug 2012
Copyright year
2012
Print ISBN
978-1-84973-368-7
PDF eISBN
978-1-84973-550-6
From the book series:
Food and Nutritional Components in Focus