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Preface

In the past three decades there have been major advances in our understanding of the chemistry and function of nutritional components. This has been enhanced by rapid developments in analytical techniques and instrumentation. Chemists, food scientists and nutritionists are, however, separated by div...

Publication details


Print publication date
03 Sep 2012
Copyright year
2012
Print ISBN
978-1-84973-367-0
PDF eISBN
978-1-84973-475-2
ePub eISBN
978-1-78262-621-3