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Food and Nutritional Components in Focus
Caffeine: Chemistry, Analysis, Function and Effects
By
A Farah;
A Farah
Universidade Federal do Rio de Janeiro, Brazil
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Mauricio A Rostagno;
Mauricio A Rostagno
University of Campinas, Brazil
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Claude L. do Lago;
Claude L. do Lago
Universidade de Sao Paulo
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Yu-Ying He
Yu-Ying He
University of Chicago
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Edited by
Victor R Preedy
Victor R Preedy
King's College London, UK
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Hardback ISBN:
978-1-84973-367-0
PDF ISBN:
978-1-84973-475-2
EPUB ISBN:
978-1-78262-621-3
No. of Pages:
442
Publication date:
30 Aug 2012
Citation
W. Han and Y. He*, in Caffeine: Chemistry, Analysis, Function and Effects, ed. V. R. Preedy, The Royal Society of Chemistry, 2012, ch. 21, pp. 382-399.
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