Jump to main content
Jump to site search

All chapters
Previous chapter Next chapter

Chapter 8

Simultaneous Determination of Caffeine and Phenolic Compounds in Tea and Coffee

Tea and coffee are among the most consumed beverages worldwide, not only for their organoleptic properties but also due to their potential effects in the human organism. In recent decades, intensive research has been conducted on the phytochemical profiles of these beverages. Special interest has be...

Publication details


Print publication date
03 Sep 2012
Copyright year
2012
Print ISBN
978-1-84973-367-0
PDF eISBN
978-1-84973-475-2
ePub eISBN
978-1-78262-621-3